DEAD MAN'S FINGERS Mango Tequila Cream Liqueur 70cl

Product Information

In an ice filled glass combine gold tequila, spiced rum, mango puree and orange juice. Shake well to combine. Feel free to reach out to us if you are interested in working with us for content creation and recipes. The recipe is easy to create with just five simple ingredients: frozen mango chunks, freshly squeezed lime juice, tequila, triple sec, and a touch of agave syrup. Agave syrup: if you don’t have agave syrup, honey, maple syrup, or simple syrup work as good substitutes.

He also believes that being able to use fresh flavoring elements have, “helped us break down some barriers and shift mindset from skepticism to embracing our flavored tequilas.” Chili powder + sea salt to rim the glasses: adjust the spice level to your liking or skip this if you prefer a non-spicy drink. Next you divide it into four glasses and pour over ice, and top with your mango juice. Add a cherry and an umbrella for some finishing touches, and enjoy! Pour your blended margarita into a sealable container and place it in the freezer. Occasionally, give it a stir to prevent it from freezing completely solid and to maintain its slushy texture. To make the batanga, add 30ml blanco tequila (100% agave), 30ml fino sherry, 10ml salted raspberry syrup and bitters (if using) to a highball glass and stir to mix. Add cubed ice, stir, then add more ice until it reaches the top of the glass. Add chilled Coca-Cola and garnish with a big wedge of lime. MangaritaSince then, the availability of and demand for flavored tequilas has grown. Naturally, this has encouraged more companies to get in on the action, particularly for the U.S. market. (Tequila drinkers in the spirit’s home country are typically more traditionalist about their agave spirits.) Inspiration for Flavors This recipe is incredibly versatile, making it perfect for any time of the year. Here are some ways to customize it: Similarly to Tanteo, Playa Real is making 100 percent agave and 80 proof flavored tequilas. But instead of focusing on hot and spicy, the brand went all in on fresh fruit. Playa Real offers pineapple and mandarin flavors in addition to a classic blanco.

Mangoes: use frozen mango chunks to avoid diluting the drink with ice. If unavailable, cube fresh mangoes and freeze them beforehand.

See the recipe card below for a detailed ingredient list and step-by-step instructions. How to make a frozen mango margarita The family of creams with Tequila grows! The more tropical sister of strawberry cream is sweet on the palate with delicate acid nuances. Rim the glass with salt.A salted rim is a must here! Why? The salt enhances the sweet and sour flavors in the drink! More on that, below. Tanteo’s lineup included chocolate, tropical fruit and jalapeño flavored tequilas when it launched in 2009, but Grosscup dropped the chocolate and tropical fruit flavors when he took over as CEO. Instead, he’s honed in on the spicy flavors, launching habanero and chipotle tequilas.

When YaVe first launched, its initial goal was to create and bottle a blanco tequila. It would also serve as the base for the flavored tequilas to follow. “Once we achieved the perfect blanco, we were able to focus on the sabores (flavors),” says Cruz. “We macerate the mango separately and naturally infuse it with our blanco inside of stainless steel barrels.” Tequila: Blanco tequila (also known as silver or white) works best as it complements the other ingredients without overpowering the drink. Add grenadine which will slowly sink to the bottom of the glass and garnish with an orange slice and cherry.This mango margarita needs just a little sweetener to be perfectly balanced (contrary to our Classic Margarita, which has no added sugar). Here are a few of our favorite options and why we’d like to use them: Taste and adjust the ingredients to your liking for sweetness or strength. If you like a stronger drink, add more tequila. For a sweeter margarita, add more agave or simple syrup. Triple sec: this orange-flavored liqueur adds a nice touch. My favorite is Cointreau, but Grand Marnier is a good substitute. You can replace it with fresh orange juice for a less alcoholic version.