Farmhouse Cookery

Product Information

This full day ‘one to one’ session (or two friends/family) offers a unique opportunity to enjoy personalised tuition within a fun and inspiring environment. It’s great to hear that you have loved your AGA for so long. All of the traditional cookery methods will be second nature to you, but you may like to join us for an advanced class to hone your skills and add new recipes to your repertoire. We’d love to tailor a day that is just right for you. This may include pastry making, rich yeast doughs, sourdough, butchery, fish cookery, vegan cookery, gluten free or lactose intolerant menus or a vegan diet. I’d like to buy this experience as a gift voucher for my wife/husband/partner and we would prefer to stay. Do we both have to attend the course?

Following your 1:1 class, Lisa actively encourages you to keep in touch with any cookery questions. Parcels in excess of 2 kgs. in weight and a maximum 30 kg will be sent by Parcel Force or courier. Delivery should be made within 2 working days within mainland United Kingdom.Put all the ingredients in a huge pot. Allow an hour to heat it all through. Do not boil but make sure all the sugar is melted. Serve in jam jars.

Saturday 17 September marks the start of British Food Fortnight – 14 days dedicated to championing the best produce that is grown, reared, brewed, baked, matured, cured and cooked in the UK. Now in its 10th year, this national event will see food tastings taking place in supermarkets, cookery lessons held in schools, all-British menus in pubs and restaurants, and food festivals running up and down the country. Of course, no one knows more about British ingredients, and the best way to cook them, than the farmers and farming families who produce them. With this in mind, we asked readers to dig out recipes for their favourite farmhouse fare – the dishes that never fail to get the kids running for the kitchen table and have the whole family demanding second helpings. The only question is, which one will you be cooking this British Food Fortnight? Our philosophy is to teach skills rather than recipes, so we will also show you how dishes can be adjusted to take account of the seasons and your store cupboard. We will also share our new discoveries of artisan ingredients, treats from further afield as well as locally grown heritage produce.Subject to current seasonal availability we may need to adjust the schedule to offer a similar alternative.