PME - Electric Chocolate Crucible with 3 Jars Included - English Plug & Candy Buttons White Vanilla 340 g

Product Information

To avoid this, bakers often temper their chocolate — they keep it at a stable temperature to avoid bloom and ensure it dries into a shiny, snappy chocolate coating. For savoury dishes from one-pot wonders to full carvery buffets we’ve also got a wide range of heating solutions, like our selection of bain maries, chafing dishes, and rotisseries. The single temperature control on the melting pot doesn’t make that easy, particularly if you don’t have a thermometer, but by taking the pan out, stirring, and briefly adding it back, I was able to achieve fairly decent results. The instruction leaflet does have a few recipes that involve putting other ingredients into the pan which makes the 60C setting useful, but I would have preferred a lower range myself.

Try a twist on your favourite nostalgic childhood dessert with our simple (but stunning) coffee ice cream terrine. Retail PLC will not share your information for marketing purposes with companies outside the Retail Group. Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904. Additionally, milk and white chocolates have lower melting points and thus are more sensitive to heat, meaning it’s easier for them to scorch.From ancient Aztec concoctions to the rise of the chocolaterie across Europe, right up to modern candy bars, it’s fair to say that chocolate in all its forms is a sweet treat that will never go out of fashion. Despite coming with chocolate moulds, one thing that is completely omitted from the instructions is any information about tempering. The base has two temperature settings, cleverly named “1” and “2”, which the instruction leaflet tells me roughly correspond to around 43C and 60C.

Chocolate can be a cumbersome ingredient to work with: Too hot, and your chocolate may become burnt and bitter. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). Keep the hair dryer in the bathroom and save this method for when you have no other option — it does work in a bind. With two temperature settings – one for melting and one for keeping things melted – it comes with three aluminium melting pots with dual pouring lips so you can work with different colours of Candy Melt or white, milk and dark chocolate in the same baking session. It’s significantly simpler than setting up the chocolate fountain that requires four tons of chocolate and added vegetable oil to get going.And know that this is riskier with milk chocolate and white chocolate because of their lower melting points; I’d choose another method on this list for those. Because if there’s a method that takes a minute longer but results in fewer dishes, I’m going to choose that one every time. If you want to melt small amounts of chocolate, this chocolate tempering machine will surely meet your needs with its 2.