Graham’s 20 Year Old Tawny Port 75cl

Product Information

Its mountainous terrain and steep, winding valleys create a kaleidoscope of microclimates, each producing unique wines. These days many blend baga with non-indigenous grapes to make a friendlier style, but the greatest are pure baga. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. This relates to the average number of years they have spent maturing in barrels before they are finally bottled.

Trás-os-Montes is a remote region of harsh winters and hot, dry summers in the north-east of the country is bound on one side by high mountains and on the other the.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. This is a classic example of aged Tawny Port with deliciously mellow scents of dried fruits, honeysuckle, grilled nuts and butterscotch. This is deliciously delicate with pale colour andhazelnut, cinnamon, orange peel and dried apricot flavours – made from a blendof on average twenty years old cask-aged tawny ports. Founded in 1981 by legendary winemaker Johnny Graham, Churchill’s has built a reputation for making award-winning Port and Douro wine in its founder’s unique and personal style. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League.

Beira Interior is a rather disparate region covering a vast swathe of inland Portugal south of the Douro and east of Dão. Taylor’s blends its magnificent 20 year old tawny Port from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast. It's managed by head winemaker David Guimaraens who is from the 6th generation of the family involved in the wine business. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. With a great richness and aromatic complexity, notably of almond and spices, the 20 year old has a seductive texture with dry fruits and liqueur flavours.

The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756. Aged for an average of 20 years in seasoned oak casks, our 20 Year Old Tawny demonstrates the complexities afforded by careful ageing in wood. Fermentation takes place in vats (lagares) at a controlled temperature until it reaches the right degree of sweetness (baum). Available by the bottle or case, your wine gift will be individually tailored with a personal message, tasting notes and vintage description. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

After a recent visit to Graham's lodge in Porto, I came away thinking that the excellent 20yr old Tawny Port was a prime example of a quality tawny. A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities. Excellent with soft cheeses such as brie, and a superb dessert wine, particularly with dishes made with coffee or almonds. The long spice and raisin flavours of this wonderful port is the result of combining the very best fruit with generations of expertise at Graham's, one of the port houses that belongs to the B Corp Certified Symington Family Estates. Over a hundred varieties of grapes (castas) are allowed for port production, although only five (Tinta Barroca, Tinto Cão, Tinta Roriz, Touriga Francesa, and Touriga Nacional are widely cultivated and used.The wine maker is trying to achieve a consistent style so that whenever a bottle is purchased it will taste the same as previous bottlings. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.