Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

Product Information

For those that don’t like a lot of spice, then I would leave the chillies out and maybe add a tablespoon or so of natural yoghurt. Stir in 40g of natural/mild yoghurt (more if you want extra mild or more sauce), bring to the boil with the lid on and simmer gently for approx. It pairs wonderfully with meat, poultry, fish, or a medley of vegetables, allowing you to explore various possibilities.

BALTI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Balti, a mouthwatering medium-hot blend of spices, tomato and coconut milk! In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.EVERY INDIAN CHEF’S SECRET — spice up any meat, fish or vegetables in minutes with our restaurant-quality Tarka sauces! A blend of spices, herbs, and ingredients sizzles in the Karahi, releasing a fragrant symphony of flavours that tantalize the senses. These sauces have garnered a devoted following over the years, a testament to their authenticity and the restaurant’s dedication to delivering an unforgettable dining experience. Ingredients: 1 x jar of Aagrah Tikka Masala cooking sauce, 400g diced chicken, 50ml single or double cream (optional).

At Aagrah foods, we have taken the time out for you to create delicious traditional Indian style dishes in minutes. It has earned its place in the spotlight, consistently delighting diners with its exquisite taste and expert craftsmanship. Spices including chilli, cumin and cardamom are expertly fried to extract maximum flavour, producing a range of truly authentic Tarka bases! HANDI CURRY COOKING SAUCE — create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Handi, a delicious medium-spiced blend of aromatic spices, onion and coconut milk! Ingredients: 1 x jar of Aagrah Balti cooking sauce, 1 x medium-sized potato, 1 x handful of baby spinach, 1 x handful of chickpeas.To make a delicious Balti, simply heat 2 dessert spoons of oil in a pan and add 400g of your chosen meat/vegetables.