Mae Ploy Red Curry Paste, 400g

Product Information

Actual product packaging and materials may contain more and/or different information than that shown on our web site. Thai Kitchen, with double the amount of paste, has a thicker curry sauce, but still delivers weaker flavours. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

So you have to use your judgment and be prepared to adjust as needed, (which is something you should do whenever you cook anything anyway. I also checked that they don't have any chemical additives, because a good curry paste should just be a mix of real food ingredients. They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you.Maesri is a paste with a good flavour base, but it is significantly weaker than the top 3, and would require a larger amount of paste. Personally, I prefer these Thai curries quite thick but I think the authentic way is to have the sauce quite thin. This authentic Yellow Thai Curry Paste is a blend of spices to make a delicate, milder and vegetarian curry in your own home.

Ingredients: Green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp ( crustaceans ), salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric. Ingredients: Lemongrass, garlic, dried red chilli, shallot, salt, galangal, shrimp paste (shrimp ( crustaceans ), salt), coriander seed, cumin, kaffir lime peel, cardamom, cinnamon, nutmeg. Also native to Asia are shallots, an onion-like vegetable with a flavour sweeter and less potent than onions.That is the only curry paste I've ever used since a Thai friend introduced me to Thai curry many years ago.

If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. If I'm cooking for kids or people who cannot handle any spiciness at all, then Thai Kitchen would be a safe choice. The Aroy-D curry paste I get contains no shrimp paste, however, a viewer has commented that he has seen a version that lists "shrimp powder" on the ingredient list. Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. If you're sensitive to salt and can handle just a little spice, this is what I would use so that you have room to add more paste without fearing that it would become too salty or spicy.Use this fragrant, spicy paste to make a classic Thai massaman curry, with its fragrant spiced sauce of lemongrass and galangal.