Tuk In Curry in a Naan - Multipack (12 Naans)

Product Information

Each of the three flavours (Chicken Korma, Chicken Tikka and Chicken Jalfrezi) is created using all natural ingredients including British Halal chicken breast. In fact, Tom even dreamed up the curry-in-a-naan concept while travelling on a train during his university days at Cambridge, so our heritage is firmly rooted in travel! Tuk In’s curry-in-a-naan concept is a convenient, hand-held snack, which is low in sugar and saturated fat and a good source of protein.

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Naan bread (42%) (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Yogurt ( Milk), Yeast, Sugar, Rapeseed Oil, Salt, Calcium Propionate (Preservative)), Potatoes (24%), Spinach (24%), Onions, Butter ( Milk), Vegetable Oil, Ginger, Garlic, Chillies, Salt, Spices ( Celery), Corn Flour. Established for over 20 years, FMCG focuses on everything from small manufacturers and producers through to national distribution companies, right the way up to the major supermarkets. Tuk In Foods new ready meals have just launched in the Tesco-owned supermarket chain Jacks and are the result of a collaboration with Michelin starred chef, Sajeev Nair. Tuk In Foods new ready meals have just launched in the Tesco-owned supermarket chain Jacks and are the result of a tasty collaboration with Michelin starred chef, Sajeev Nair.Tuk In Foods is an award winning food brand bringing Indian street food to homes and workplaces around the country. We are pleased to be supporting another business achieve growth ambitions and would encourage other SMEs across Leicestershire and beyond to consider the finance options available through the MEIF. That’s why we came up with Tuk In curry-in-a-naan, to help you enjoy the delicious taste of curry no matter where you are. The creamy chicken tikka medium spiced curry is beautifully absorbed into the naan for an amazing combination of flavour. Tuk In has launched a range of curries-in-a-naan, which offer consumers a mess-free and self-contained way of enjoying curry on the go.

Tuk In Foods shakes up the premium Indian ready meals market Tuk In Foods shakes up the premium Indian ready meals market

The new convenience food has been developed by former banking co-workers Tom Cropper and Sanjay Sood-Smith – a former contestant on the UK version of the reality television programme The Apprentice – and will allow fans of curry to indulge their passion regardless of where they are. Sood-Smith said: “Everyone knows that the best way to eat a curry is scooping it up in a bit of naan. Sood-Smith continued: “Our brand values make Tuk In the perfect solution for on-board hospitality, as well as other retail outlets. Bulk pack that will keep hungry mouths fed and parents able to enjoy great tasting food without the fuss.That's why we came up with Tuk In Curry-in-a-Naan, to help you enjoy the delicious taste of curry whilst keeping your hands clean. The Tuk In meals have been developed to be low in fat and high in protein and are credited with helping TOWIE star James Argent lose five stone in weight. This month, Thomson Airways has launched an exclusive 140g chicken tikka serving on its in-flight menu.

Tuk In - Tuk In is super excited about launching its new Tuk In - Tuk In is super excited about launching its new

Chicken Jalfrezi is a spicy mix of onions, tomato, peppers, cardamom, coriander, chilli and garlic for curry lovers who like to give their taste buds a kick.

Kevin Harris, chair of the Leicester and Leicestershire Enterprise Partnership, said: “Tuk In Foods is another fantastic example of the innovation and entrepreneurship shown by many of our micro and small businesses across Leicester and Leicestershire. Tuk In appeals to those people who value convenience and authentic taste but who do not want to compromise their standards – and why should they? The snacking innovation will initially be available in three flavours, all using chicken: mild korma combines a rich and creamy sauce with the distinctive sweetness of coconut; medium-heat tikka blends creamy tomato with added bite from chilli and paprika; while hot jalfrezi is a spicy mix of onions, tomatoes, peppers, cardamom, coriander, chilli and garlic.