Tre Marie Panettone Milanese (1Kg)

Product Information

This tower of sweet bread fused with different flavors is the most anticipated dessert during the holiday season. Artisanal Biasetto Traditional Artisanal Panettone is everything you could want in a “fresh from Italy” holiday loaf. These delicious treats are made with a combination of flour, sugar, eggs, butter, and candied fruits, and are often flavored with vanilla or citrus zest. Symbol of history, tradition, and made-in-Italy quality, panettone today is known and appreciated all over the world; the credit goes to the Italian communities abroad that have exported the tradition of consuming the typical Christmas cake. Each 8-inch-tall loaf takes 40 hours to make, which allows that yeast to produce beautiful air pockets, and all the ingredients meld together into the most-nuanced and flavorful loaf.

The result is super-soft, and very tall, bread with deep flavor that will help you understand why people love panettone. France, the United Kingdom, Germany, and the United States are confirmed as the main destinations for our country’s sweets and snacks, with excellent performance in South American countries (especially Argentina and Brazil), as well as China, Australia, and Canada. diced Orange Peel, Glucose-Fructose Syrup, Sugar, ground Orange Peel, diced Citron), Sugar, Egg Yolk, Natural Leaven ( Wheat), Fructose Syrup, Invert Sugar Syrup, emulsifier: Monoand Diglycerides of Fatty Acids; Whey Powder ( Milk), Salt, Natural Flavourings. Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. But what we really love about Olivieri 1882 is that they make other seasonal versions like the current Valentine's Day panettone, plus a vegan panettone.Olivieri 1882 has been making panettone since, well, 1882, with Nicola being the sixth generation to run the bakery. I hereby authorize the treatment of my personal data in accordance with Legislative Decree 196/2003. Today, Tre Marie is celebrated for continuing to prepare their Christmas panettone and Pandoro, along with their Easter Colomba cake according to local tradition. Consider where you will be storing your panettone and choose a size and type that will fit easily in your pantry or refrigerator.

Look for panettones that are made with real butter and sugar, and that contain no artificial preservatives or flavors.Whether you prefer it plain or toasted with butter and powdered sugar, this imported Panettone is a delightful addition to your table.

Only in this way can you appreciate its extraordinary softness and the characteristic bouquet of fragrances that surprise the palate with every bite. A delicious treat for the holiday season, the Goodscious Panettone Italian Cake is a sweet and fluffy dome-shaped cake made with candied dried fruits.Bell'Amore Panettone is a traditional Italian bread imported from Italy that is made with fresh ingredients like butter, eggs, raisins, and candied dried orange peels. Giusto Sapore Panettone is a premium gourmet traditional Italian bread made with butter, raisins, and candied orange peels.