Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible

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First established in East London in 2006, The Hoxton is a series of beautifully designed hotels dotted around the most vibrant and culturally rich urban neighbourhoods of Europe and the US. With grilling season upon us, it’s time to start thinking about simple, tasty dishes that can be started, finished or cooked entirely on the barbecue - dishes that will have your guests coming back for seconds and thirds.

Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. Cut each block of halloumi in half horizontally through the middle to create four flat halloumi steaks in total.Put the water, wine vinegar, fennel and cumin seeds, salt and sugar into a small pan over a medium heat and stir until the sugar and salt are fully dissolved.

With the right accessories in place, you can do this using either direct or indirect heat and cook your starters, sides or sauces underneath the spit, absorbing the drip of delicious juices. For the sauce, put the garlic bulb on a piece of foil, drizzle with a little of the olive oil and wrap to seal.In April-May 2020 we built and supplied the barbecues needed to practice on and packed up all the charcoal for the filming, all of which was our Bar-Be-Quick products so it was a great showcase for these items. He is the owner of six restaurants, author of three cookbooks and makes regular contributions to television and print.

Coal for flavour every time, but gas works if you have dry rubs and marinades and is perfect for burgers and sausages if you are a beginner.Place the skewers on the hot barbecue and cook for two to three minutes on each side until golden brown and lightly charred. Chef Sam Elliott’s much-loved Pasture steak restaurants in Bristol and Cardiff embrace the magic of fire-based cooking, with an emphasis on provenance, sustainability and innovation – therefore ticking every box for a productive Big Green Egg partnership. With the ability to crank up the heat, and a range of cooking surfaces and charcoals to choose from, you can ensure that your steaks, fish and vegetables achieve restaurant-level results. When the date and onion mixture has cooked and the dates have softened, blend the mixture until smooth and pour it into the rest of the BBQ glaze ingredients. It’s about preparing beautiful ingredients from scratch, cooking over fire, spending time out in the air, working with your hands, building new skills, trying new flavours, and – most importantly – gathering people together to share food and conversation.