KARO Light Corn Syrup - Vanilla Flavoured - Gluten Free - High Fructose Corn Syrup Free - Ideal for Baking, 473 millimetre (Pack of 1)

Product Information

It's not to be confused with treacle, however, which is closer to molasses or dark corn syrup in its consistency, though it doesn't quite have the same flavor. Blackstrap molasses is the lowest on the glycemic index; however, it is also the least sweet and has the richest color and flavor. Therefore, when looking for a substitute for corn syrup choose one that is best for your specific recipe.

While the most popular use of corn syrup is in candy making, it is also used for other baked goods ( my fellow pecan pie lovers know this). Martin Chaplin and Christopher Bucke, Enzyme Technology (Cambridge, England: Cambridge University Press, 1990), pages 146-154. One of the reasons it is essential to candy making is because it keeps sugar from crystallizing when heated. Stir only enough to combine, then remove your spoon and instead lift and swirl the syrup to prevent burning while it heats.

Also known as light treacle, golden syrup makes its way into recipes with treacle in the title, like this Blood Orange Treacle Pudding. Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

Add up to 2 teaspoons of lemon juice to your corn syrup if desired (for better flavor) especially in baked goods or icings.While the honey will add a bit of flavor, the difference will be subtle as long as you stick with light-colored honey. You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate. I took the liberty to edit your question a bit: We usually skip "the niceties" like greetings and just give the bare facts.