Jiffy Corn Muffin Mix - Make Corn Bread Quick and Easy, 240 g

Product Information

Some of my favorite mix-in combinations are: Jalapeno and Cheddar, Ground Sausage and Cheese, and Bacon and Green Onion. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, frosting mixes, and multi-purpose baking mixes. I used my old Better Homes and Gardens “starter” cookbook to make my grandma’s versions of creamed corn and cream of chicken!

to Make Jiffy Cornbread Moist and Fluffy - Insanely Good How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good

WAY torn on weather to try the first bite or feign deliciousness of a as of yet not tried Frankensteins cornbread… Cake… Bread? Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!Multi-purpose mixes purveyed by the company are a pancake and waffle mix, buttermilk biscuit mix and a general "baking mix". I told him I NEVER laughed at a great recipe, and he told me: 1 box of Jiffy Corn Muffin Mix, and an equal amount (1-1/2 cups) cheap white cake mix, then add the required 2 eggs and 2/3 cup milk, and bake per the Jiffy directions. Preheat your prepared muffin tin or cast iron skillet in the oven while the oven comes up to temperature.

“JIFFY” Corn Muffin Mix

These cornbread muffins are bursting with corn flavor and are great served alongside your favorite chili, soup, or stew. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Easy – I combine all the ingredients minus the honey, split the batter in half, and add the honey in one bowl and savory seasonings in the other. Another thing you can do to make your basic cornbread mix more exciting is to try different flavor variations.I also live overseas in Russia and I was thinking of trying to make some traditional food that we miss, like Corn Casserole, for Thanksgiving coming up. If you wanted to make a honey butter and slather it all over this cornbread while it’s still warm, well, that would make this just about perfect! Now, I grew up with sweet cornbread and being that my family is nearly all in the South and has been for generations, I’m pretty sure that means we’re Southern.