Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

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You’ll notice in my extreme close-up above that the fondant has some tiny holes, similar to when traditional fondant dries out a little too much. Reviewer lutzflcat suggests allowing the cookies to firm up on the baking sheet for a few minutes: "The cookies will be VERY soft coming out of the oven almost falling apart so do give them a few minutes to firm up a bit on the baking sheet then transfer with a spatula to a rack and allow them to cool and dry completely. Dust your surface with a little cornstarch or confectioners’ sugar replacer if the fondant gets sticky after adding the coloring. The sweetness they impart tastes slightly different than the sweetness of refined cane sugar found in traditional fondant. Piled high with toffee popcorn and pretzels, this salted caramel cheesecake recipe is a real crowd pleaser.

Celebrity chef and Queer Eye star Antoni Porowski is showing off his cooking skills every day on Instagram. And if you've missed any of the classes, don't worry — you can go back and watch them on his Facebook page. Reviewer Katie Wedge says, "Excellent, quick, and simple pie recipe to use up frozen fruit and make a pie fast. That's right; we've got chocoholics covered with a range of chocolate cheesecakes (including this irresistible Snickers-inspired cheesecake), as well as fruitier desserts to see you through the seasons.If you’re fondant feels pretty good, but you’d just like a little security to keep it from sticking to your counter, dust with the confectioners’ sugar replacer. When it comes to celebrating a special occasion, there is nothing better than tucking into a slice of classic chocolate cake. You might think condensed milk would make an intensely sweet, dense cheesecake, but thanks to its unusual method, this cheesecake is super light and fluffy. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence.

This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. Rossi Anastopoulo grew up in Charleston, South Carolina, which is how she fell in love with biscuits.

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I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers! Turning a classic teatime combo into an indulgent dessert, this fun cheesecake recipe is guaranteed to put a smile on people’s faces.

This incredible apple cheesecake recipe requires a bit of effort, but all the elements can be prepared ahead and assembled quickly to make a showstopping dessert.