Salter BW04294 Healthy 3-Blade Fruit and Vegetable Food Preparation Manual Hand Spiralizer, White

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I tried with a variety of veg and the Spiralizer chewed through them all. Carrots and courgettes seemed to be the most spiralizable, but really any phallic shaped vegetable works great. The blades allow me to have small or large “noodles” and they didn’t disappoint. Before you get started, be sure to read my how-to guide to mastering perfect zucchini noodles that aren’t soggy and the Three Best Ways to Cook Zucchini Noodles.

Your next spiralizer recipe? Try something with sweet potatoes! This is one of my favorite vegetables to spiralize, and I have a primer on the Best Ways to Cook Spiralized Sweet Potatoes to get you started. As well as interchangeable blades, this manual spiralizer also has non-slip feet and an easy-turn handle to make shredding veggies a breeze. The only niggle we have with it is that it’s not as easy to use with smaller veggies, so if you find yourself buying these a lot, you may want to consider a smaller handheld version instead. All in all, though, this is a fantastic spiralizer for the price and perfect for your first foray into the world of veggie spaghetti, chips and more. Unboxing the Spiralizer was easy, as its all one piece. There are 3 different blades which can be used when spiralizing veg. They just pop out and can be attached whenever you want. The word electric means that it needs to be plugged in, and doesn’t need any manual labour from you. First things first, start your experiments with zoodles using a simple no-cook recipe. This is just a great way to incorporate spiralized veggies into your favorite salads without committing to a fully-cooked meal of zoodles. 1. Crunchy Zucchini Noodle Wrap with Avocado and Feta This sandwich is an ideal lunch with zoodles. The zucchini noodles provide the right amount of crunch to counteract creamy avocado and tangy feta. 2. Avocado-Basil Zucchini Noodles with Chili-Lime Shrimp and Corn

What to Make After you’ve Mastered Zucchini Noodles

Operating the spiralizer was just as easy, there are two buttons, one to power it on/off and the other to release the arm/blade. You “shove” the vegetable of choice onto the arm and then power it on. The arm then spins, whilst the blade pushes onto it. This causes the spiraled veg to fall into the tray. The zucchini noodles in this recipe are actually raw, but the avocado-basil sauce adds a bold flavor and softens the noodles slightly. This 10-blade spiralizer comes with more blades than the others in our selection, meaning you can make everything from veggie angel-hair noodles to pappardelle. However, they’re not all for fine noodles. You’ll also get attachments for making wide lasagne ribbons, curly fries and a cool wavy slicer for ridged crisps. Where it also differs from the others is a solid build quality. It’s BPA-free, has reinforced ABS parts and a large suction pad with an on/off lever that attaches brilliantly to smooth, flat worktops. But I know that the world of spiralizing vegetables can be a bit overwhelming at first. When I was a beginner, I had no idea where to start. However much you decide to spend on your spiralizer, these are the key features you’ll want to look for. Number of blades

I have to admit the Spiralizer passed me by, I was unaware of what it really did. So Salter sent me their Electric Spiralizer to use and review. I wouldn’t say I am a convert, but I can see the advantages to spiralizing and why people are going on about it. It may not look the most exciting, but I have to admit spiralizing was rather fun!

Top 10 Easy and Delicious Beginner Recipes for Spiralized Vegetables

What should I make with a spiralizer? How long do I cook zoodles for? What other veggies and meats pair well with zucchini? What else can I spiralize? Will Lu like it? Most spiralizers come with changeable blades for everything from thin curls to chunky ribbons, so you can create more than just spaghetti-like vegetables. If you want to experiment with different vegetables and shapes or make salads with intricate garnishes, those extra blades will come in handy. Ease of cleaning Don’t worry, these top 10 recipes aren’t just no-cook, basic dishes (though there are a few raw recipes too). All of the spiralizer recipes below are big on flavor, texture, and visual appeal with minimal prep work. Cleaning is a breeze as it comes with a small brush for the blades, and the attachments all come off to go into the sink. Hot sauces can cause zucchini noodles to become watery and limp. So start off with something lighter. 5. Puttanesca with Zucchini Noodles