Small Milk pasteurizer Machine Milky FJ 30 (230V)

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Milk is cooled down with the water from the pipe or collector or with chilled water. Using chilled water also reduces water consumption and cooling time. Hornsey, Ian Spencer and George Bacon (2003). A History of Beer and Brewing. Royal Society of Chemistry. p.30. ISBN 978-0-85404-630-0. Archived from the original on 12 August 2020 . Retrieved 2 January 2011. […] sake is pasteurized and it is interesting to note that a pasteurization technique was first mentioned in 1568 in the _Tamonin-nikki_, the diary of a Buddhist monk, indicating that it was practiced in Japan some 300 years before Pasteur. In China, the first country in East Asia to develop a form of pasteurization, the earliest record of the process is said to date from 1117. To save energy, heat is regenerated, i.e. the chilled milk feeding the exchangers is heated by the pasteurized milk leaving the pasteurization unit. Food safety of raw milk". Foodsmart.govt.nz. Archived from the original on 8 April 2014 . Retrieved 19 March 2014.

Milk leaves the cow’s udder at temperatures above the ambient, which encourages rapid bacterial multiplication that speeds up spoilage.a b Haug, Anna; Høstmark, Arne T; Harstad, Odd M (25 September 2007). "Bovine milk in human nutrition – a review". Lipids in Health and Disease. 6: 25. doi: 10.1186/1476-511X-6-25. ISSN 1476-511X. PMC 2039733. PMID 17894873.

Chilling is not a pasteurization process but it is a necessary step when dealing with large volumes of milk. The cold untreated milk is pumped through the first section in the pasteurizer, the pre-heating section. Here, it is regeneratively heated with pasteurized milk, which is cooled at the same time.Federal and State Regulation of Raw Milk" (PDF). Archived (PDF) from the original on 6 February 2017 . Retrieved 23 July 2016. A log 10 reduction between 6 and 7 means that 1 bacterium out of 1 million (10 6) to 10 million (10 7) bacteria survive the treatment.)