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Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus
Still dreaming of the amaretti from that beautiful artisanal bakery in Florence? Or those incredible Sicilian Cannoli you had in Taormina? That’s why we bring them to you! The pantry has many sweet Italian treats like cannoli, amaretti and Baci to remind you of your travels. And of course, we can’t forget the Gluten Free options too – you’ll find all the same delights made without wheat in our Gluten Free section. There is a wide range of pasta sauces available in store, almost entirely ready made to make it easier for you and your family to get an authentic taste of Italy. We’ll recommend which to include in your 5-star meal at home. Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta, Onions will be necessary for the Soffritto along with fresh Carrots and Celery sauteed in olive oil, a base for a multitude of Italian dishes including tomato sauces. Italian Soffritto is similar in name but not the same as the Spanish “ Sofrito“, in which garlic, onion, pepper, paprika are cooked in olive oil with tomatoes. Herbs & SpicesCoffee is another staple of the Italian pantry that very few people in Italy won’t have it on their kitchen shelves. Often when someone’s visiting, you would offer them a caffè, made with ground espresso beans in a stove-top moka. Younger Italians have succumbed to the fast espresso machines using pods and capsules, nonetheless making a perfect caffè every time. Other delicacies A delicacy amongst many culinary cultures; truffles are a beautifully rich fungus that grow beneath the ground – unlike their mushroom cousins. We have a wide range of truffle products, starting with whole truffles of course, followed by an exciting range of options like tapenades, sliced truffles, truffle honey, truffle oil, green and red truffle pesto and much more! Extra Virgin Olive Oil is what you’ll find at most stores in U.S., and it’s excellent for salads or to add fine touches to any meal, including cooked vegetables and meat. On of my favorite ways to use capers is to fry them. Frying will make them nice and crisp and perfect for appetizer toppings. They will taste like tiny little chips and who doesn't love chips?;)
Quality breadcrumbs are another key ingredient in Italian cooking. Italians love using Italian style breadcrumbs. These breadcrumbs contain all kinds of dry herbs and spices. They work best for dredging meat and always provide an additional flavor and crispy finish to your recipes.
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Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes. Insalata mista -Mixed leaf salad with fresh goat’s cheese, datterini tomatoes, cucumber, mint, basil Extra virgin olive oil, the king of all condiments, is by all means the most easily digested vegetable fat, and therefore suitable for people of all ages. Always go for extra virgin: it is the highest quality and most natural - virgin means the oil was made by simply pressing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. Along with onion and garlic, extra virgin olive oil is the basis of sauces in Italian cuisine and often replaces animal fats of butter or lard. Its fruity, bitter, pungent taste add a delicious flavor to any dish, from pasta to meats, from seafood to vegetables. The Italian Pantry is a beautifully presented delicatessen full of authentic food products brought to you all the way from bella Italia! From cooking ingredients like pastas and sauces, to sweet treats like cannoli – there is a full range of exciting products to get your hands on and sink your teeth into.
Unlimited Prosecco, Negroni or Aperol Spritz are available for 1 hour and a half from time of arrival.
A delicacy amongst many culinary cultures; truffles are a beautifully rich fungus that grow beneath the ground – unlike their mushroom cousins. We have a wide range of truffle products, starting with whole truffles of course, followed by an exciting range of options like honey, oil, balsamic vinegar, pesto and much more! Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. Sfogliatella is a shell-shaped layered pastry, with a sweet custard-like filling made with semolina, ricotta, and candied citrus fruit. You can also find versions with other fillings such as a simple whipped cream, almond paste, or chocolate cream. Yes, Garlic should be in your Italian pantry as well, as it’s an essential ingredient for many recipes, especially the ones from Central and Southern Italy. Rarely garlic is cooked together with onions, but there are exceptions, especially in the U.S. Keep the garlic well aerated and in a cool place. Onion In the local dialect, sporcamuss means ‘dirty mouth’. The unusual name highlightsthe fact that it’s pretty much impossible to bite into one without getting cream and sugar all over your mouth and face. Don’t forget to grab a napkin!
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