Hajmola Candy 300G

Product Information

Ingredients: Sugar, liquid glucose, iodised salt, strawberry powder, emulsifiers, interesterified vegetable fat, milk solids, stabiliser and antioxidant, synthetic food colours, and added flavours Perhaps it was, as my friend Dilsher called it, a relic that has disappeared in the quagmire of our adult lives. Or maybe, as Dabur’s numbers seemed to show – maybe it was just that we had just grown up. As recently as 2018 afterall, Dabur said that 30 percent of all Hajmola golis are gobbled up by kids. When I enquired with friends and lovers around me, I found that none of us had eaten Hajmola in a while. What's one thing you can eat that instantly makes you feel happy, safe, and comfortable? Pfft, it's not what you're thinking - it's candy! Hajmola Limcola- amra, shweta jiraka, shunti, pipali, among others. Sodium benzoate IP is used as the preservative.

Hajmola is really good in taste as it offers a unique blend of Indian herbs, spices and edible salts that helps with your digestion when taken after a meal. These tablets can be very useful in cases of indigestion, loss of appetite and flatulence. But why? Hajmola had been a goli that was universally loved. Think about it: each one of us can rustle up the memory in a second. Shweta Jiraka- Commonly known as cumin seeds, these have antiseptic properties and reduce bloating post-meals. Pan Pasand is another leading name in the list of best toffee brands in India that has been successful for a very long time. Produced by Ravalgaon, the toffee is pan-flavoured and works perfectly as a mouth freshener. The best part is the real taste of paan with all the flavour, spice, and sweetness. So, this is perfect if you wish to freshen your mouth after having food. Further, it is produced with all-natural ingredients. The only way for young Ayurveda companies to survive this new climate was by transforming millions of Ayurvedic texts and practices to resemble one single body of knowledge. Dabur was right at the front of this shift, bottling up little concoctions and selling them across the nation. Kshudhavardhak churna was just one of many churans on its shelf at the time – a younger sibling to a more famous concoction: chyawanprash. In the 1990s, Dr. Banerjee travelled to Dabur’s facilities to understand more about the brand’s journey. It was here that she observed a consensus emerging, that the name Kshudhavardhak was a tongue twister – and that there was a need for rebranding. So, our little goli was rebranded as Hajmola, which drew upon the popular hindustani expression hajm for digestion. The name change was accompanied by a change in marketing: Hajmola found itself repositioned to an altogether new demographic: children.Stay updated with new business ideas & business tips with OkCredit blogs in English, Hindi, Malayalam, Marathi & more! Another reason for Hajmola’s success is that it has kept pace with the evolution of the consumer. Earlier, Hajmola was available only in glass bottles and was more of an in-house consumption product. But the introduction of Hajmola in pouches gave consumers an option of buying and consuming it on the go.”

In this environment, Ayurveda practices, which had earlier varied by region, with doses specific to both the person in need, and the doctor creating them was suddenly forced to regimantalize. From Ayurvedas, for the first time, you had the creation of a new, post colonial, singular entity: Ayurveda. Sharing step-by-step detailed recipe with pictures to prepare Banarasi Hajmola Chai at home. Most of the ingredients required are easily available in our pantry. You only need to have Hajmola Candy at home for this concoction. What is Hajmola Candy? A true delight of chocolate encased in chewy golden caramel is what Chocolairs is all about. Chocolairs is exactly what pops into your head when someone says toffee. Chocolairs is one of the top toffee brands in India produced by Cadbury. Some of the best features of Chocolairs are its delicious taste and instant energy. Shunti- Dry ginger is called a universal medicine owing to its versatility. It has been claimed to improve digestion, help eliminate excess fat, and process glucose in the blood.

Customer reviews

Hajmola candy is an ayurvedic digestive small tablet. It is a staple at many Indian homes. Moreover, it aids digestion and it is a tad sour and salty in taste. A hard-boiled toffee that lets you experience rich English-Irish culture within your own country is what Londonderry is all about. It has a creamy and exotic taste that helps you feel the freshness of milk and caramel in every bite. There are no side effects of Hajmola have been reported in the medical literature. However, you should always consult your doctor before using Hajmola if you have spices allergy because it contains some strong spices. It is absolutely safe and okay to consume one or two tablets of Hajmola every day after a meal. Just make sure that you do not overdo the tablets. Initially, this chai was prepared only in Varanasi’s Bengali households, lemon tea was later sold in tea stalls in Bengali Tola and gradually found its place in other tea stalls. Moreover, this Hajmola Chai also became very popular amongst the tourists especially the foreigners as they did not like the milk tea. Whether you are a toffee lover or not, do taste the above toffee brands in India. You will surely be bowled over with their delicious taste on your taste buds forever and will cherish it for a lifetime. Also Read: