Weikfield - Falooda Mix - Rose Flavour - 200g

Product Information

Garnishes: You can garnish this drink with a variety of nuts like almonds, pistachios, and cashews. You can also use dried fruits, tutti frutti or fresh fruits. Adding crunchy toppings like nuts or seeds can provide a nice contrast to the creamy texture of the faluda. This Raspberry, Pistachio and Rose Swiss Meringue Buttercream was responsible for this serendipitous discovery. I remember asking Mr K to taste-test the frosting, which he did, and then stopped, reached out for a little more, tasted it again and then looked at me and said “this tastes just like falooda!” I told him it was rose water, not falooda syrup, but then when I tasted it, it hit me too! There was something that I added to my frosting (which I made using rose water) that made it taste like the falooda from our childhood. If you want to make it drinkable, use a smoothie straw and make sure that the jelly pieces are really small and nuts are chopped finely. Note: The proportions may vary depending on the size of your glass. Given amount below is for 1 serving and take it as a guide Plus, it’s a great conversation starter at social gatherings. The next time you serve Falooda, it won’t be just a dessert; it’ll be a testament to your culinary creativity. Falooda: A Perfect Treat for Every Occasion

It’s important to ensure that the vermicelli is perfectly cooked – neither too soft nor too crunchy. As for the basil seeds, they need to be soaked in cold water, after which they swell up and gain their characteristic jelly-like texture.Falooda is a unique rose-flavored dessert drink with many layers of different elements such as jelly, basil seeds, vermicelli, rose syrup, sweetened milk, ice cream, and the topping of nuts and rose petals. Prepare Rose Jelly and allow it to set at room temperature. Cut it into small squares and set aside. Nuts & Tutti Frutti: Chopped nuts like cashews, almonds or pistachios are added to falooda for crunch and flavor. I have also added colorful tutti-frutti for a fruity crunch and sweetness.

Sweet basil seeds have started gaining popularity as the new super seed. However, there are not as many research studies available about these seeds. Some research with mice shows anti-hyperglycemic potential. The beauty of Falooda lies in its versatility. While it’s a complete dessert in itself, pairing it with the right food can enhance its taste, offering a whole new culinary experience.Preparing Falooda at home is not just about having a delicious dessert. It’s about creating an experience, an unforgettable journey that leaves you with not just a happy stomach, but also a content heart. So, go ahead and create your culinary masterpiece, and let the world of Falooda open up to you. Exploring the Versatility of Falooda: Creative Twists to Traditional Delight You can always mix the chopped fruits in a teaspoon of honey to prevent fruits like apple from oxidizing and changing color. Substitutions & Variations Falooda was also a part of our festive traditions. Be it birthdays, anniversaries, or festivals, it was always on the dessert menu. These are just a few of the drinks I’ve explored and loved in my culinary journey. And I can’t wait to hear from you! Which ones have you tried? Which ones are you looking forward to trying?