De Cecco Conchigliette Piccole Rigate n.53 (500g)

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There’s no difference whatsoever in cooking this pasta to cooking any other type, except in terms of how long it takes to cook. Being smaller, it takes less time (another reason I like it!).

The pasta shells used in this stuffed shells with spinach recipe are known in Italian as "conchiglie" which means "shells" or "seashells" because they look a lot like conch shells that you'd find at the seaside. They are made in different sizes as well: conchigliette is a small shell shape, and conchiglioni is the larger shell for stuffing that we use here. Plus, if you are someone who loves cheese, this is definitely the recipe for you. I loaded this stuffed shells recipe with four cheeses: ricotta, cream cheese, mozzarella, and parmesan so that it is incredibly satisfying! Conchiglie comes from the Italian word conchiglia, which means seashell. In English, the root word “conch” gives you an image of a conch shell, making it easier to imagine the pasta shape. What Is the Difference Between Conchiglie and Orecchiette? Bake. Finally, cover the baking dish with foil and bake for 20 minutes. Remove foil and bake 5-10 minutes until cheese is melted and starting to brown on top. Sprinkle with chopped parsley. How to store this pasta bake Unique pasta shapes contribute more than just aesthetic appeal to various dishes. They also serve a special function. For conchiglie, the seashell shape helps the pasta retain the flavor of the sauce. The larger conchiglioni, on the other hand, helps hold the ingredients together. Sources

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Egg: An egg helps binds the filling with all of the cheeses together, and also raises it slightly when cooking. Although the shape works best with tomato sauces, as the tiny seashells collect the tomato sauce, that doesn’t mean it can’t be used with cheese sauces too. It is “just pasta”. Is Tiny Seashell Pasta Suitable for Vegetarians? Pasta, especially this tiny pasta size, can simply be cooked by covering it in boiling water and covering the pot, then topping up with fresh boiling water when the water cools – so this is a great food to eat in a hotel room when you’ve only got a kettle! Most people would simply drop a handful or two of conchigliette into a saucepan of boiling salted water and cook for 4-5 minutes. How to Use Tiny Seashell Pasta: As I live alone I’m usually making very small quantities of food and so I’ll usually microwave the conchigliette. Microwave Conchigliette Mini Seashell Pasta:

As discussed, conchiglie comes in different sizes, affecting how well the pasta can retain the sauce’s flavor. Below are some recipes depending on the conchiglie size. Conchigliette Fresh basil: Fresh basil is one of my all-time favorite ingredients to put in classic Italian recipes like pasta and pizza. It adds such an aromatic flavor, and you don't need much to make an impact. Conchiglie pasta pairs well with a variety of sauces, from tomato sauce to creamy Alfredo sauce. It also goes well with dishes with vegetables, meat or seafood. Conchiglie pasta can be served hot or cold and is often used in pasta salads. It can also be served as a main course or as a side dish.

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Fresh parsley: To garnish at the end! Completely optional, but I love the added freshness and bit of color it brings.