MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

Product Information

Coconut has a distinct and recognizable taste that is often described as mildly sweet, creamy, and slightly nutty. It has a tropical flavor that is somehow both rich and fresh, with a lasting, deeper, nutty note. Keep in mind that different brands of coconut extract may vary in strength of flavor. For Flavorganics, I use 2-3 teaspoons (about 1 tablespoon) of extract per cup each of water and sugar. For other brands, you might be able to use less. Make it lighter– If you like a lighter, more foamy syrup, add a teaspoon of baking soda after removing the syrup from the heat. Make sure you have a big enough sauce pan when you are doing this because the syrup will foam up a lot when you add it. You can substitute this crystal clear syrup in any recipe calling for basic simple syrup. It mixes well with pretty much any spirit, but especially rum, tequila, and vodka. Ingredients you’ll need Pancakes– Try it on our Buttermilk Pancakes, Hawaiian Banana Pancakes, or our Whole Wheat Pancakes with Blueberries

Coconut Syrup Recipe | Food Network Coconut Syrup Recipe | Food Network

I recommend using a good coconut milk brand for extra flavor. Don’t worry if the contents have separated into coconut cream and coconut water – as the mixture heats, it will dissolve. Yes, you can replace white sugar with coconut sugar or brown sugar for a slightly different flavor profile. Both alternatives will lend a deeper, richer taste to your syrup, complementing the coconut flavor beautifully. What Are Some Other Uses for Coconut Syrup? This quintessential tropical flavor adds a little something extra to many drinks and dishes – try it drizzled over waffles with berries, or swirled into oatmeal with chopped nuts! You can even use it in stir-fries, marinades, or more savory dishes that benefit from a touch of tropical sweetness. Diving into the world of homemade syrups can be a delightful experience, opening up avenues to explore flavors and combinations you never thought possible. As we wrap up this tropical journey, I hope you are excited to try this coconut syrup recipe at home. Remember, the best way to enjoy this syrup is to make it your own, experimenting with different ingredients and pairing it with different dishes to bring joy and a hint of the tropics to your dining table. Happy cooking! Waffles– If it’s good on pancakes, you know it’s good on waffles! Try this homemade syrup on our Easy Homemade Wafflesor our chocolate waffles.

Coconut Simple Syrup Recipe

This syrup can be used in a variety of ways! Here is a list of our favorite ways to use homemade coconut syrup: Coconut nectar is minimally processed which ensures that it retains a lot of the natural goodness it came from the tree with. It’s rich in iron and zinc, as well as 17 different amino acids and antioxidants. You’ll also find that it contains vitamins C and B. Indeed, to get the same micronutrients that you’ll find in coconut nectar, you’ll need to eat 17 times as much honey and 282 times as much white sugar!

Coconut Simple Syrup Recipe - The Coconut Mama

Sugar – A must in any syrup recipe. If you are using sweetened coconut milk, reduce the sugar to ½ cup Absolutely! Feel free to experiment by adding different things to your syrup. You might add some coconut oil for a richer texture, or perhaps some macadamia nuts for a bit of crunch and additional flavor. Is It Possible to Make a Vegan Version of This Syrup? Unfortunately, much that we’d love to be able to say a sweet stuff is ‘healthy’, coconut nectar is still a sugar product, and sugar isn’t exactly a health food. However, it is healthier than many alternatives. All sugars raise your blood sugar to some degree, which is a fundamental thing we want to avoid too regularly. Plain Greek Yogurt – This gives the syrup a smooth texture and gives it a nice little tangy element. If you don’t have Greek yogurt, you can actually just leave it out and it will still taste great. I love this recipe because not only does it taste like Hawaii, it is delicious and so easy to make. This makes enough for about 2 jars full of syrup so you will have plenty for left overs. Don't forget to try it out with our Coconut Crusted Nutella Stuffed French Toast!Soda– Add a little to your favorite soda (try a little splash in your Dr. Pepper like our Raspberry Dream Soda) Again, like honey, maple syrup has a distinctive taste which means you’ll always know that its maple syrup being used as the sweet-element. Great if you want that, not so great if you don’t want such a dominant flavour.

Coconut Syrup Recipe - The Coconut Mama

At The Coconut Company, we have to confess that our real love is coconut nectar. It’s purer and a more natural form of sweetener. Of course, honey is another of nature’s bounty of sweeteners, as is maple syrup, so how does coconut nectar compare to the stuff from our friendly bees and maple trees? Is coconut nectar better than honey? Is coconut nectar better than maple syrup? That’s it! You just made a delicious and incredibly easy tropical simple syrup. Use it in your favorite drink recipes immediately and be sure to store leftovers in a closed container in the refrigerator. I like to store my syrups in glass swing top bottles or mason jars. How much coconut extract to use This method uses honey or maple syrup to sweetened the simple syrup. For this method you will simmer 1 cup of water with 1 cup of honey in a small saucepan. Add in the 1/2 cup of shredded coconut and simmer and turn off the heat. Let the mixture sit until it cools. I’ve been making my own simple syrups for some time now and really love how easy they are to make. I use them often for my morning coconut matcha latte and in my coconut iced coffee.

Similar Recipes

This easy coconut syrup recipe is similar to the syrup served over waffles and pancakes in Hawaii and the recipe couldn’t get any simpler! Yes, by following this recipe, you're already making a vegan version of the syrup. The ingredients listed are all plant-based, making it a wonderful vegan alternative to regular maple or buttermilk syrup recipe. Key Takeaways Once the mixture is smooth and the sugar has dissolved, remove the pan from the heat and allow the syrup to cool.