Mazadar Chick Pea Dahl, 400g

Product Information

Yellow Split Peas / Pigeon Peas - you could also substitute with toor dal or moong dal / mung dal (cooking time may differ). Vegan, Gluten Free and low calorie. There's just 323 calories per portion (excluding rice or naan breads). For dal recipes using other types of pulse I would recommend visiting Mamta’s Kitchen who has many authentic dal recipes including slow cooker and pressure cooker methods.

Dahl with chickpeas and cauliflower - Good Housekeeping Dahl with chickpeas and cauliflower - Good Housekeeping

I mean, I love my curries but sometimes I don't want to be spending ages preping, cooking and standing at the stove sauteeing each individual ingredient either! My easy slow cooker dal is perfect for a busy lifestyle.This cold weather makes me want to eat food that will warm me, both with the flavour of spices and with the heat from a long slow cook. Green Chilli / Green Chili Peppers - if you don't have a fresh green chili pepper you could add a little curry powder instead.

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High in fibre and protein they're also a great source of various vitamins and minerals whilst being low in fats. Dal is sometimes also spelt daal, dhal or dahl. The word is derived from the Sanskrit word for “split”. This split pea dal is so easy to throw in the pot in the morning and then it is ready for your lunch or dinner later in the day. Simply add the yellow split peas and spices to the slow cooker pot, add boiling water and leave to cook for 4 hours on high or 8 hours on low. Sides Perfect for freezing. You get 6 portions from this recipe so leftovers are perfect for future meals.

One Pot Chickpea and Red Lentil Dahl - Neils Healthy Meals

Ginger And Garlic Paste - if you don't have the paste just finely grate some fresh ginger and mix with crushed cloves garlic. Or if you're feeling a little more adventurous then why not make some home made naan bread to compliment? How To Store Lentil Dahl? Red Chilli / Red Chili Peppers - you can use dried chilli flakes, red pepper flakes if you want or red chilies.

Method

And if you do have the time. And want to serve this lentil curry with naan breads why not make your own by using my tried and acclaimed home made naan bread recipe? Simply serve this yellow lentil dahl with some plain basmati rice, jeera rice or any other kind of white rice if you're looking to keep things simple See recipe card for the actual quantites of ingredients for this yellow lentils recipe. Substitutions

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It refers to a type of split pulse that doesn’t require pre-soaking, and also the dish made by simmering the peas, beans or lentils with water and spices. This is typically an Indian dish but is also popular in other countries. Stir in yellow split peas, chilli powder, chopped chillies and turmeric. Then add the tomatoes, stirring well.

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You can store this dahl in the fridge in an airtight container for 4 - 5 days. Can You Freeze Lentil Dahl? Traditionally dal is topped with a friend onion garnish just before serving. This is sometimes known as tarka or tadka. Flatbreads such as roti, chapati or naan are often served on the side of dal, as well as rice. When dal is eaten with rice, this makes a complete protein, which is useful for vegetarians. More veggie slow cooker dishes