Mexico: The Cookbook

Product Information

They are filled with delicious recipes, beautiful photography, and fascinating insights into Mexico’s history, culture, and traditions, making them great resources for those interested in learning more about Mexican cuisine and expanding their culinary skills. They are a perfect combination of traditional knowledge and modern interpretation. With this book, Margarita Carrillo endeavors to preserve Mexico's collective cultural and culinary heritage brimming with stories, traditions, and myths, for readers everywhere. For a cuisine marked by regional variations, simple and complex cooking techniques, the voices of Mexican cookbook authors are especially resourceful. Mole Negro: the Oaxacan version of mole poblano, but darker (hence the name), with more chocolate and contains hoja santa, a local medicinal herb.

Enrique Olvera is an internationally acclaimed chef who owns the famous Pujol restaurant in Mexico City and co-owns Criollo in Oaxaca, among others. Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) With a handful of everyday ingredients, you can add a creative spin to classic and authentic Mexican dishes. Al pastor” means “shepherd-style” in Spanish—think of it like “from the pasture.” It’s usually pork cooked on a rotating spit. Mexicans got that form of cooking from shawarma brought to Mexico by Lebanese immigrants. Instead of lamb, Mexicans use pork, and the seasoning is adobado (adobe seasoning), which combines cumin, chile powders, oregano, achiote, onion, and some sweetness, usually from pineapple.A successful author, she brings the best of her Mexican American heritage to her books filled with easy Mexican cooking and inspiring stories. In a patient tone, he walks readers through foundational Texas-Mexican dishes, such as carne guisada (beef stewed with a serrano chile-cumin-peppercorn spiced gravy), flour and corn tortillas, homemade chorizo and eggs, potatoes with roasted poblano strips, and even a simple plate of roasted chiles smeared with cheese, stuffed into a tortilla. There’s also an informative historical section that describes the roots of Texas-Mexican cuisine and how it has evolved. For home cooks whose knowledge is limited to Tex-Mex foods, this book offers superior recipes with options to substitute ingredients.

Who Is It For: Beginner and experienced home cooks who want to experience modern and contemporary Mexican flavors. From famous chefs to Mexican food experts, we spotlight a variety of cookbook authors. Each of them share stories and chronicles of Mexican food from their own unique perspective. Pati’s evocative and mouth watering pictures will have rushing to the kitchen whip up tasty Mexican dishes.Mexican Everyday offers a good balance of flavors with delicious recipes from different parts of Mexico. Rosemary is an avid runner when she’s not eating and exploring new destinations. She has run ten marathons and counting. Mercados: Recipes from the Markets of Mexico (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) This first season winner of Top Chef Masters and host of Mexico: One Plate at a Time has six James Beard awards to his credit.

Seasons of My Heart is categorized into regional recipes with additional sections dedicated to essential ingredients, moles, and her original creations.

‍The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook

What carries each of the recipes is an emphasis on freshness (Valladolid’s expansive garden is featured heavily in the book) and a desire to be playful and brainstorm in the kitchen. You’ll find recipes for classic dishes, such as green pozole, traditional salsas, and fish tacos, plus more imaginative dishes, such as a huitla waffle ( a huitlacoche-infused waffle benedict), salmon with tangy roasted tomatillos, and candied popcorn slathered a chipotle-honey-butter syrup. Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.