Don Julio 1942 Anejo Tequila | 38% vol | 70cl | Luxury Tequila Anejo Aged 2.5 Years | Aromas of Vanilla | Tones of Nuts | Light Essence of Oak | Sipping Tequila

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a b c d e f "Production of tequila from agave: historical influences and contemporary processes" (PDF). Archived (PDF) from the original on 2016-04-08 . Retrieved 2016-03-23. Considering the average price, you’re getting a brilliant bargain. Don Julio 1942 tasting notes Nose

Don Julio 1942 Tequila Anejo - Tequila Reviews at TEQUILA.net

Tequila comes in an abundant array of colors ranging from clear to a dark amber brown. The color of the tequila varies greatly depending on the aging process and the type of wood used for storage. [35] The white version of tequila, known as silver tequila or blanco, is the product obtained without an (or with very short) aging process. As well, the spirit must contain 38–55% alcohol content, which is fermented from a wort that contains no less than 51% sugars from the agave plant. [35] Silver/Blanco tequila provides the purest form as little aging has occurred. What is known as gold, joven or oro tequila is usually silver/blanco tequila with the addition of grain alcohols and caramel color; [35] however, some higher-end gold tequilas may be a blend of silver/blanco and reposado. Rested (reposado) or aged tequila (añejo) is aged in wooden containers. [35] The aging process can last between two months and three years and can create or enhance flavors and aromas. The aging process generally imparts a golden color. [35] Flavor and aroma [ edit ] Tequila store in Jalisco The process begins by hand selecting Agave plants that take seven to ten years to mature. The Agave is then slowly roasted for 70 hours in traditional masonry ovens and double distilled in a special alambique. This limited edition Tequila is crafted from the finest Agave and aged until it reaches the most extraordinary levels of flavor and character. The higher the temperature, the greater concentration of isobutyl and isoamyl alcohols produced. Although if temperatures are too high, this can cause the yeast to become less effective. Similarly, if the temperature is too low, the process occurs too slowly. [33] This can become a large issue in Central Mexico, most precisely the city of Tequila, Jalisco, where most tequila is processed. The temperature in the city of Tequila can reach 31°C. For this reason, tequila producers often use large stainless steel tanks for fermentation. [32] Yeast [ edit ] I am not really sure why the drink is called a 1942 martini. There is a tequila that is known as the Don Julio 1942, it is quite possible that the drink somehow gets its name from the tequila that was used. Ingredients

Make It Memorable

While connoisseurs would argue that a bottle of Don Julio 1942 could be worth much more, we beg to differ. Here at Premium Tequila, we believe in offering the best value possible for high-end tequila. We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2020–2025 Dietary Guidelines for Americans. Ninth Edition. This limited-edition tequila is made from the finest agave, and it’s aged in oak barrels for over 2 years until it achieves astounding levels of flavour and character. The bold flavour and passionate craftsmanship evoke the qualities of Don Julio González himself. The 1942 is sweet and complex in aroma, with an intriguing range of flavours, including notes of warm oak, pepper and cinnamon, with hints of vanilla, agave and green banana.

Don Julio 1942 Tequila - 750ml Bottle : Target Don Julio 1942 Tequila - 750ml Bottle : Target

Branch, Legislative Services (2019-06-03). "Consolidated federal laws of canada, Food and Drug Regulations". laws-lois.justice.gc.ca. Archived from the original on 2019-06-27 . Retrieved 2019-07-16. It became something that’s part of meme culture, where people now recognize that bottle and that brand as having a currency it didn’t have yesterday,” says Daraz. National Institute on Alcohol Abuse and Alcoholism. The link between stress and alcohol. Alcohol Res Curr Rev. 2012;34(4). When served neat (without any additional ingredients), tequila is most often served in a narrow shot glass called a caballito (little horse, in Spanish), [57] but can often be found in anything from a snifter to a tumbler. This premium tequila is made in small quantities and aged for a minimum of two and a half years and is produced in tribute to the year in which Don Julio González began his famous journey into the production of tequila.Organoleptic compounds enhance flavor and aroma. These include fusel oil, methanol, aldehydes, organic acids and esters. [33] Production of isoamyl and isobutyl alcohols begins after the sugar level is lowered substantially and continues for several hours after the alcoholic fermentation ends. In contrast, ethanol production begins in the first hours of the fermentation and ends with logarithmic yeast growth. The alcohol content in tequila is affected by three factors: the amount of isoamyl alcohol and isobutanol in the yeast strain, the carbon:nitrogen ratio (the higher the ratio, the more alcohol produced), and the temperature of fermentation. Although alcohol temporarily dampens the brain and body’s response to stress, feelings of stress and anxiety not only return, but worsen, once the alcohol wears off. Over time, excessive alcohol consumption can cause adaptations in the brain that intensify the stress response. As a result, drinking alcohol to cope can make problems worse and one may end up drinking to fix the problem that alcohol caused." Reposado may be rested in oak barrels or casks as large as 20,000 liters (5,280 gallons), allowing for richer and more complex flavors. The preferred oak comes from the US, France, or Canada, and is usually white oak. Some companies char the wood to impart a smoky flavor or use barrels previously used with different kinds of alcohol (e.g. whiskey or wine). Some reposados can also be aged in new wood barrels to achieve the same woody flavor and smoothness, but in less time. [41]