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She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. This recipe encourages you to use puff pastry dough to save time. It generally comes frozen from the store so you will need to thaw the dough (but still needs to be cold) to assemble the twists. Nutella - you should be able to find this at any grocery store - usually near the peanut butter, and other nut butters. If you prefer, you can actually swap out the Nutella for almond butter, cashew butter, peanut butter or even cookie butter. Slice. Use a sharp knife to carefully trim the crusts from the Nutella sandwiches. Slice each sandwich into equal strips. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
Re move the Nutella balls from the fridge. Using a fork, plunge one Nutella ball at a time completely into the chocolate, then remove using the fork. Shake and tap on the side of the bowl, then scrape the bottom of the fork to remove excess chocolate. Place the chocolate-dipped Nutella ball on the parchment-lined sheet tray and continue until all balls are dipped. The Carefree Kitchen is where I get to share my love of food with you! Every recipe is tested and approved by my family and friends. These recipes are easy to prepare, nutritious, and delicious! Nutella– We always have a batch of homemade Nutella on hand, but the jarred variety from the store works just as well! This pastry twists recipe is so versatile and could be served as an appetizer for your next party, an on the go breakfast, added to your brunch spread or paired with a scoop of ice cream for dessert. So many delicious ways to enjoy them!Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. Puff pastry: Make sure the puff pastry dough is cold so that you can slice it easily without smashing it. You can enjoy these Nutella Balls dipped in chocolate or without chocolate at all. Either way they taste amazing. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year. These Nutella Shortbread Bars are completely addicting. That’s a good thing… everyone will want to eat them, and you won’t have any left over!
The process is super simple. First, trim off the crust from each slice of bread. Then get a hold of a rolling pin and flatten the bread slices. No need to work out your frustrations here – the bread is pretty soft and no much effort is needed. The end result is a luxurious breakfast or brunch recipe that doubles as dessert! And if that’s not enough to have you running to the kitchen, this Nutella stuffed French toast:If you plan to make these as gifts for the holidays, you can sprinkle the tops with a touch of fleur de sel, crushed Oreos, chopped nuts or sprinkles just before they set up. They will look super fancy and no one will need to know just how simple they are!
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