KP Choc Dips Original 28 g (Pack of 1), Case of 12

Product Information

Just add the cream and chocolate pieces to a pot set over a pan with simmering water, and once melted add the butter and syrup and mix until smooth. Easy peasy, right? Expert tips Heavy cream |Freshly whipped heavy cream is an excellent replacement for the typical cool whip added to chocolate fruit dips. Essentially we’re making our own cool whip. While the chocolate is melting, choose your sprinkles and pour them into small bowls. Dip the biscuits in the chocolate To soften the cream cheese, keep it in the foil wrapper and place it in a bowl of warm water for about 10–15 minutes until it’s soft and ready to use in the recipe. Can This Recipe Be Made Ahead Of Time? Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).

Stir until completely smooth and well-incorporated. (Do not microwave again. Just use the heat from the warmed chocolate mixture to continue melting the entire mixture.)I’ve channeled most of my excitement into coming up with lots of new seasonal recipes for my family and for A Southern Soul. It’s truly a labor of love to share a new recipe, especially like this one. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Nibbles you say? Yep, that’s right. This box contains gianduja balls, panned Brazil nuts, marshmallows, almond biscuits, mini grissini and florentines. Each nibble has gone through extensive ‘chocolate compatibility’ testing rounds with our in-house chocolatiers, so you can be sure that only the best flavour combinations have made their way into this box. But, it can also transform into a molten chocolate lava dip for a fun family fondue night. Or a romantic dinner (hey, look at you — already planning ahead for Valentine’s Day 😉 )!

This works best if the melted chocolate is in a small bowl as you can get more of the biscuit dipped. cup heavy cream I used organic, heavy whipping cream, you may replace with about 2 cups dessert topping (ie. Cool Whip)

You can freeze it for up to a month, as most cream products do it will change the texture of the sauce. Step #1: Just pop your bowl full of oh-so-yummy ingredients in the microwave for about a minute and a half on high. (The exact time can vary a little, depending on how powerful your microwave is.)

Even when it’s cold, it doesn’t fully solidify … which means, you won’t have to re-melt the chocolate! Making churros is fun! I recommend having a candy thermometer to clip to the side of your pot; that way you can make sure the oil temperature doesn’t get too hot or too cold. The sweetness of the chocolate fruit dip can be adjusted to personal preference. If you prefer a sweeter dip, increase the amount of sugar. Likewise, you can reduce the amount of sugar.The “traditional” fancy-schmancy way to melt chocolate for dipping is to use a double boiler setup. This is where you fill a pot with water, and put a second pot (or bowl) on top, with chocolate inside. Then you slowly bring the water in the bottom pot to no more than a low simmer. The heat from the water rises up and melts the chocolate above it. This classic, double-boiler method helps to reduce the chance of overheating or scorching the chocolate. Marshmallows!!! Of yes!!! Use some skewers and create your own marshmallow kebab, and that's one treat and a half.

Add Extract: If you want to experiment, try adding a little bit of your favorite extract to the churro dough! Vanilla and almond are good places to start.Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. The ingredients for churros are all basic pantry items that you probably already have on hand. Nice, right? Okay, let’s get started! For the Churros Get your kids to measure out the butter, flour, icing sugar and cornflour. Add them to a free standing mixer or large mixing bowl. Using wooden spoons, your hands or the k paddle of your mixer if you’re using one, mix everything together until it all comes together and forms a nice soft ball of dough. Start slowly as the icing sugar and corn flour can get a bit messy! You might need to finish it at the end with your hands, just to make sure it comes together. Vanilla extract – A great balance to this sweet treat, add a bit of vanilla to the bowl of chocolate to liven up the flavor and full chocolate dessert experience. Swap the Extract:Add a hint of something different with cherry, strawberry, hazelnut, or caramel extracts rather than the classic vanilla.