Philadelphia Light Sweet Chilli Soft Cheese, 170g

Product Information

If you’re reheating the recipe at the office or workplace, you can put the sauce and pasta into the microwave for 2-3 minutes. When reheating via this method, you’ll see some separation in the sauce due to the cream cheese inclusion. Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] You can put the pasta in the microwave for a minute. Or, you can toss it into the sauce right before serving and you’ll have a warm dish that’s ready to eat!If you can’t find dried tarragon, don’t fret! You can easily swap it out for dried parsley or basil instead. This creamy sweet chilli pasta with smoked salmon and peas takes less than 20 minutes to make – perfect for a busy week night!

Easy to make - cream cheese dip is so very easy to make. It can be made in a Thermomix or just by using a bowl and spoon. You know those manic week nights when you’re juggling several plates and you feel like you just don’t have time to cook?You’re tempted to reach for the takeaway menu and dial the number…I know, I’ve been there several times myself.

Slightly sweet, slightly spicy - the sweet chilli sauce gives the dip a bit of spice while keeping it kid-friendly. If you want more spice, you can use a hot chilli sauce to taste. Return the pasta and mange tout to the pan then add the prawns, Philly and a few spoons of the reserved cooking water. With the silly season just around the corner, it's the perfect time to whip out some of my favourite party food recipes! This creamy pasta with smoked salmon and peas is easy, delicious and it would be ready to serve and on the table before the takeaway even reaches your front door. more easy pasta recipes to tryMinimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. This dip can be made ahead of time and stored in an airtight container in the fridge for up to 4 days. A tub of sweet chilli soft cheese – I used the Philadelphia brand. If you can’t find sweet chilli soft cheese, you can use regular soft cheese and add 2 teaspoons of sweet chilli sauce. Chopped dill. I’ve recently started using the freeze dried bags of herbs – they are absolutely brilliant. I use them straight from the freezer – just take out the amount you need and there’s no waste. But obviously, you can use fresh dill instead.