Ron Barcelo Imperial Ron Dominican Rum, 70 cl

Product Information

Nowadays, Ron Barceló SRL. still produces only Ron Barceló, which is sold in over 50 countries, ranking it the 4th largest exporter of rum in the world. [4] Rum elaboration plant [ edit ] In the glass Barceló Anejo reveals itself to be a nice golden/orange colour. The nose is pretty muted and uninspiring. A little alcohol and some light vanilla. There’s nothing wrong with the nose but little to get excited about either. The hydrometer test shows a little added sugar – I don’t think this has much influence it may smooth out some of the rougher edges. It doesn’t detract from this being a more authentic style of rum. The distillery was founded by Andres Brugal Montaner. Originally Spanish, he moved his family to the Dominican. He began experimenting with distillation and cane juice while still in Cuba, though, giving him some experience to build on. He opened the distillery almost immediately after settling in the Dominican Republic in 1888. Shrnutí: Tento rum jsem podrobil opravdu náročným testům :-) , srovnával jsem s celou řadou rumů, které se u mě sešly. A patří k tomu nejlepšímu, co jsem poslední dobou ochutnal. Stroh 40, Abuelo Añejo, Matusalem 15y, ti všichni zůstali ve stínu Imperialu, jediný rum, který dopadl ještě lépe, byla Angostura 1824, ale tam už jsme v úplně jiné cenové relaci. Imperial seženete už kolem 550,-Kč, takže další muzikant, který vám zahraje hodně muziky za málo peněz.

Přijde mi, že mi s každou další přechutnávkou chutná víc a víc. Výraznější dochuť by z něj udělala supernovu... In 1974, Don Julián Barceló handed over the reins of the business to his nephew Miguel Barceló and 6 years later, in 1980 Ron Barceló Imperial was born, premium emblematic rum, leader in its class since the day it was launched and the most internationally awarded Dominican rum. That same year the bottles for Ron Barceló Imperial, Gran Añejo and Añejo were redesigned and a new era began. Overall, the Ron Barcelo Imperial Rum is matured for ten years, finishing with two years in horizontal French oak barrels. This is contrary to the traditional vertical aging in bourbon barrels.Today, the company is one of the largest contributors to the Dominican Republic in terms of investments, eco-friendly commitments, fiscal contributions, and high-quality standards towards local and international consumers. With the idea of expanding the brand, in the 90s Barceló & Co. gave a group of Spanish businessmen, with a long history of producing wines and spirits, the rights to export Ron Barceló. These entrepreneurs founded Ron Barceló SRL.. In 2006, by then sold on 25 international markets, Ron Barceló SRL. took over Ron Barceló completely, with the third generation Barceló's, namely the Barceló Díaz and Garcia families, remaining on the Board of Directors. The global marketing director for Dominican rum brand Ron Barceló shares her thoughts on trends in the category and what makes her brand unique. Chiara Pennacchio Take a trip to the Dominican Republic with Ron Barceló and discover the brand’s latest pride and joy: Barceló Imperial Maple Cask.

Launched earlier this year as part of Ron Barceló’s Rare Blends Collection, this rum is a nod to the producer’s unwavering commitment creating distinctive and unique spirits. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

The Brugal family recipes are guarded closely, shared only with trusted family. They are passed down through the generations and anyone who takes on the job of overseeing the process must ensure the traditions of the distillery and their recipes are upheld. To reach international standards of energy efficiency and environment protection, it also made important investments in infrastructure, training and human capital, which led to generating energy through solar panels and biomass, building a carbon dioxide (CO2) recovery plant and fertilising cane fields with a by-product of distillation called vinasse, which is rich in nutrients. An iconic brand, close to its community This classic, beachy recipe requires the use of a real coconut. If you can’t get one you can still make the drink, but it’s better to go after the true experience. Translated as “crazy coconut,” it’s famous among locals and while many variations exist, nothing beats the original recipe.

For almost 100 years, Ron Barceló has maintained its status as the Dominicans’ rum, bringing flavours and textures from its country to foreign consumers. While Brugal have made some impact in the UK – their Anejo is available in a couple of supermarkets now. Bermudez and Barceló continue to be very popular in Spain but have made little inroad into the UK market. Ron Barceló is the most exported Dominican brand, reaching more than 80 countries around the world. Each of its bottles is a symbol of its own country’s culture. In the Dominican Republic, Barceló is known for its exacting quality standards and is recognised for its positive impact on the country’s environment and socio-economic conditions. An international presence Vizcaya represents a full product line from Oliver & Oliver, naming this expression after the impressive age of the spirit. It’s aged for an average of 18-21 years in bourbon barrels and is made from fresh cane juice instead of molasses. The nose here is quite complex with many different aromas to navigate. First, you find notes of wood and spice soon followed by almond and butterscotch. Leave it to breathe for a moment and you’ll find that notes of vanilla, banana peel, and oranges emerge.This ultra-premium rum follows in the footsteps of Barceló Imperial Porto Cask, and Barceló Imperial Mizumara Cask. This devilish drink is heavy on the rum – exactly how they like it down there. While it’s softened by sweeter ingredients, you’ll feel the effects sooner rather than later. On the nose, you’ll find notes of roasted coffee, milk chocolate, and dried apricots. The palate is full-bodied with distinct notes of cherries, cinnamon, raisins, caramelized apples, candied oranges, and sweet strawberries. This wonderful medley of delightful flavors is topped off with a long, simple finish of toffee. 5. Brugal XV Rum Ron Barceló is a Dominican rum that is considered an iconic brand, with production localised in the main sugarcane‐producing province of the country: San Pedro de Macoris, in the Dominican Republic. Our Alcoholes Finos Dominicanos distillery is there, as is the Ron Barceló production plant. Rum production is achieved under a 100%‐controlled process by the brand, guaranteeing the best quality of Dominican rum, from the sugarcane fields to the bottling of the final product. We are the only producer of Dominican rum that produces its rums from the fermentation and direct distillation of the sugarcane juice. What are the trends in the rum category right now?

Once distilled, it’s aged for eight years in ex-bourbon casks. This is followed by six more years in Oloroso sherry casks. Each barrel imparts its own unique flavors, which is exactly what the Master Blender envisioned when selecting them. Following his dream of devising the best rum in the world, in 1929, a young Julián Barceló from Spain arrived in Santo Domingo and founded Barceló & Co. Soon he began producing one of his first rums and selling it throughout the country. The Ron Barceló brand was introduced in 1930 by Spanish immigrant Julian Barceló, domestically Ron Barceló is widely accepted as the market leader. You can find a lot of history on the Barceló and Dominican rum in general at the Dominican Rum Guide.

An iconic brand, close to its community

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. The palatefeatures heavy, earthy tones with sugar cane and palm sugar present but subtle. The finish is short and closes with a sweeter note of molasses, toffee, and brown sugar. 4. Brugal 1888 As a sipper its unremarkable – sweet young alcohol and a little zesty spiciness. It’s a young column distilled rum and does little to convince you otherwise. It doesn’t really have anything wrong with it but its averageness is its most striking feature. It has a little sweetness, slight notes of oak on the palate. The finish is quite hot and spicy but very short.