Montezuma's Easter Dark Chocolate Peanut Butter Mini Eggs GlutenFree And Vegan Bag 150g

Product Information

If you really can’t decide what to treat yourself to, or if you’re looking for vegan Easter egg ideas for a family or a group of friends, we have the best vegan Easter gift idea for you! Many have tried to capture the creamy texture and flavour of white chocolate when making a vegan version, but few have succeeded. They’re often overly sweet with an almost waxy texture. Kakoa’s egg, however, has the perfect amount of sweetness and isn’t cloying on the tongue. Cookie dough egg and bunny. A crunchy chocolate cookie dough egg with a cookie dough filled, bunny-shaped chocolate bar. For me, this chocolate is a great option for both milk and dark chocolate lovers because it contains 45% cocoa so is both creamy yet ultra-rich and chocolatey too. The idea that extraordinary chocolate begins with milk is a myth we’ve been busting since we started out over 20 years ago. It’s all about the cocoa, the craft and the passion - these are the ingredients that make ours the best vegan Easter eggs you’ll find! What’s in Your Vegan Easter Egg?

Kakoa’s egg is sophisticated but fun and unlike anything else available on the vegan market. If you love white chocolate, it’s a must-buy this Easter. Montezuma’s has added another new product to it’s‘ Like No Udder’ range – an organic dairy-free milk chocolate Easter egg with chocolate buttons. It’s simple but so flavoursome and just the right amount of sweet and salty with plenty of texture to keep it interesting. Not only is it ‘eggstraordinary’ large but it’s made with our 74% rich, organic dark chocolate with tantalising sweet orange oil. Cons:contains hazelnuts, peanuts, soya and pecans | May contain nuts, peanuts, milk, gluten, wheat, egg, sesame

In this guide we investigate, score and rank the ethical and environmental record of 34 Easter egg brands.

I adore honeycomb, so couldn’t wait to try Butterm!lk’s vegan milk chocolate egg with crunchy honeycomb flakes. It even comes with a generously-sized Honeycomb Blast bar that is super chunky – far bigger than a certain non-vegan chocolate bar! Cookie dough is one of my favourite flavours and the adorable NOMO bunny included in this egg really delivers on this. It was hard to believe that it was gluten-free, it gave such a rich, biscuity flavour! Is it grown using pesticides?For agricultural workers and local people, the health impacts of extensive agrochemical useare numerous, not to mention the environmental issues. Optfor organic cocoa. The egg itself forms the body of Romney sheep, with four mini marshmallows making up the legs, and half marshmallows dotted all over the body for the fur. The face is made from a chocolate panel fixed onto the pointed end of the egg. This had sadly snapped in half during transit for me, but it was easily fixed with a little extra melted chocolate. If you’re looking for an extra special easter gift this year, look no further than Booja Booja’s luxury Easter egg.

With 45% cacao sourced from outside the EU, these eggs don’t skip on the smooth luxury that chocolate gives.With respect to farming, all of which is done sustainably and through a Gentle Farming Program which encourages local biodiversity and resilience. Commenting on the new products, Helen Pattinson, Montezuma’s co-founder said: “Easter is always such a lovely celebration especially for those of us in the chocolate world! We are very pleased with this year’s range which offers so many delicious and fun options and suits all of our customers – whether they are choosing a milk, white or dark treat or something more suited to a lifestyle choice or special diet. Our new giant bunnies look and taste amazing and I’m sure will be enjoyed by many of our customers – young and old!” H!P’s oat milk-based milk chocolate contains 41% cocoa so is richly flavoured and superbly smooth. The egg itself is generously studded throughout with pieces of pretzel that give it a wonderful crunchy texture. The addition of sea salt accentuates the flavours of the chocolate, enhancing the cocoa flavour beautifully.