OREO Mega Stuf Chocolate Sandwich Cookies, Family Size Pack - 17.6 oz / 499 g

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Add 1 tablespoon of instant espresso powder to the cookie dough for a subtle coffee flavor. This pairs well with the chocolate and adds a hint of richness. Nutella Oreos

At this point, I think I’ve made just about everything in my Air Fryer. From vegetables to fish and everything in between. I love to use my Air Fryer because it seems to cook just about everything perfectly by using just a fraction of the oil. It can take some healthier foods and make them super tasty, or it can take some tastier foods (but maybe not so healthy) and cut out some of the fat and calories. To prepare the filling, use a handheld electric mixer to combine the powdered sugar and softened butter in a bowl. Continue mixing until the butter lightens in color and the filling comes together into a smooth and creamy consistency. Assemble the OreosMega Stuffed Oreos- I chose Mega Stuffed Oreos so that they would hold up a little better during the smoking process. These flavored Oreos have the most cream filling creating more flavor in each bite. They make the perfect hand-held sized treat. Taking it just one more step further, in a more direct approach, I deconstructed a Classic, Double, and Most Stuf Oreo and brought them to the kitchen scale. As expected, each chocolate cookie was the same weight, ~4 grams. Once assembled, store the homemade Oreos at room temperature for up to 3 days or in the refrigerator for up to a week. Make sure to place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness. Tips for Success SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, DEXTROSE, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR. Add 1/2 teaspoon of peppermint extract to the filling mixture (and/or cookie dough) for a thin mint vibe. You can also add a drop or two of green food coloring to the filling to really hit the mint point home. Peanut Butter Oreos

Sift your ingredients. Sifting your ingredients makes sure there are no lumps and make sure they are evenly incorporated into your batter. Variations on these Gluten Free Oreos Mint Oreos

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Coconut Sugar. Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a caramel-like flavor and a lower glycemic index compared to refined white sugar. Using coconut sugar instead of regular sugar adds a touch of sweetness and balances the cocoa powder. I guess Nabisco has finally noticed. Like Kurt Bozwell calling for bigger Mondo Burgers in the 1997 smash-hit Good Burger, the company has responded for our insatiable appetite for more creme filling by introducing the Limited Edition Mega Stuf Oreo. Considering it’s been about a month since the whole Birthday Cake Oreo thing came out in Golden Oreo form, you might just say Nabisco has killed two birds with one stone by fulfilling their need for a new monthly Limited Edition flavor. Alas, and here I was hoping we’d be getting a triple dark chocolate ganache filling in honor of Valentine’s Day… Extra Filling. The best part of making your own Oreos is you can customize how much filling to put inside. Add a generous amount of filling to complement the rich and decadent chocolate cookie. Add the almond flour, cocoa powder, and salt to the bowl and use a rubber spatula to fold it together and incorporate the dry ingredients until they form a chocolate ball of dough.

Powdered Sugar. Powdered sugar is a good ingredient for the filling of homemade Oreos due to its smooth texture, sweetness, and binding capabilities that, when combined with the butter, help use achieve the classic vanilla filling of Oreos. How to Make Gluten Free Oreos Make the cookie dough: Wood Pellets- I recommend a sweeter/mild wood for this recipe. Pecan, maple, or just a lighter signature blend works well. Ingredients for these Cocoa & Coffee Rubbed Smoked Bacon Wrapped Oreos Pan- Grab a baking sheet, cutting board or large plate just to place the Oreos on after you wrap them in bacon and season them for easy transporting out to the smoker.Transfer the filling to a plastic Ziploc baggie or a piping bag. Snip off a corner of the bag to create a small opening for piping. Well, I didn’t have one of those and I didn’t want to wait for my own. So I easily made my own Air Fryer Parchment Paper. I simply turned my basket upside down onto a square of parchment paper. I drew an outline around the basket. Then I cut the paper in the shape of the basket. Next, use a small pointy object (I used a cake tester and it was perfect) to poke some small holes in the paper. Small enough that not much, if any batter will run through. Notes, Tips and Variations