Choya - Sake - Japanese Sake - Cocktail & Cooking Sake - Rich Rice-Centric Aromas - Perfect With Traditional Japanese Cuisine - Pack of 6 72 cl

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Bijito Junmai un sake premium, din orez măcinat în proporție de aproximativ 40%, produs fără alcool adăugat,apă pură dintr-un izvor subteran, aflat în apropiere și koji (drojdie), de orez.

ASOCIERE CULINARĂ: Aromele din Bijito sake îl fac potrivit pentru o mare varietate de preparate. Cele mai populare sunt cele din carne la grătar sau carne prăjită la tigaie, puțin condimentate, dar și alte preparate sărate.Enjoyed by many as a warm weather tonic, umeshu is refreshing during oppressive summer heat and humidity, and its ample amount of citric acid can aid in reducing fatigue by helping to eliminate lactic acid in the body. As an aperitif, umeshu’s alkalinity helps aid digestion, especially after consuming richer, more acidic foods. Polyphenols in ume fruit are also noted for their antioxidant properties. New research has even shown that umeshu contains a compound not present in the ume itself that can help improve blood flow in the body. Learn more about the health benefits of sake. What is umeshu? Because of the rich, sweet profile of this kimoto-style sake, I experimented with warming it up. We drizzled it on a few things—on fruit, brunch waffles, even over ice cream! GUST: Pe papile apar aceleași arome sensibile, însoțite doar de o notă subtilă de anason. Post gust sec, citric, ușor efervescent.

Junmai- Sake premium din orez macinat in proportii diferite pentru fiecare producator. Produs din: apa, orez, orez Koji, fara alcool adaugat. Nishimura, M.; Kume, H.; Kadowaki, A.; Gato, N.; Nishihira, J. “Effects and safety of daily ingestion of plum extract on blood pressure: randomized, double-blinded, placebo-controlled parallel group comparison study.” Functional Foods in Health and Disease, 2017.Product Specification of Geographical Indication “和歌山梅酒（Wakayama Umeshu).” National Tax Agency of Japan. The sweetness in this sake is more pronounced, which is what inspired me to also try it as a marinade for steamed fish. Mixed with soy sauce and ginger and topped with scallions, this sake was a perfect ingredient (as well as pairing with the dish itself) and removed the need for added sugar. MIROS: Proaspăt și fructat de mere verzi, floral și ușor mineral ca un vin din strugure alb, crescut în sol calcaros. Subtil și elegant, evoluează în arome de lapte de migdale și orez cu lapte, urmate de un finish cu aromă de flori. https://www.researchgate.net/publication/275998903_Are_Umezu_polyphenols_in_the_Japanese_plum_Prunus_Mume_protective_against_mild_hypertension_and_oxidation_Evidence_from_a_double-blind_randomized_placebo-controlled_trial Daiginjo - Sake premium din orez macinat in proportie de 50%. Produs din: apa, orez, orez Koji, alcool adaugat (mai putin de 10% volum).