Bubble Tea Kit Gift Box - Fruit Selection Makes 12 Drinks | Flavoured Syrups Strawberry, Apple, Pineapple and Passion Fruit | Suitable for Vegans | By Bobalife

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Mix water and your preferred tea into a medium-sized pot and place the heat on high. Bring this to a boil, remove the pot and let the tea cool until it reaches room temperature. To make the tea, start by boiling 1 cup of water on high heat. Once the water is boiling, add the tea bags and let it steep for 3-5 minutes. To get a more intense burst of fruit flavor, make fruit syrup from scratch. Ingredients for Real Fruit Syrup

By following the steps outlined in this post, you’ll be able to make your own delicious fruit tea boba in no time. Enjoy! Ingredients For Fruit Tea Boba with Syrup Allow the brewed tea (for fruit tea kits) to cool a little before you add the flavour sachet into it. This will allow the drink to have a lower temperature before you add the 200ml of cold water and ice (and help prevent dilution) The kind of milk you use is up to you. Dairy milk, almond milk, coconut milk, soy milk, and oat milk are all great options. You can also use whole milk for a richer taste. Traditional Box: Taro, Matcha, Taiwanese Milk, Lychee (3 drinks of each). Popping Boba: Cherry, Lychee, Peach. Other sweeteners can be used such as honey, maple syrup and, one of the favourites in any Asian pantry, sweetened condensed milk.The easiest way to make this drink is using fruit syrup. With the preservatives, a bottle of syrup will last you a long time. Here are our favorite fruit syrups. There are two components that create the flavor of bubble tea. Of course, the most obvious addition to the tea’s flavor comes from the choice of syrup that you use. All of the flavors that we’ve mentioned here come in syrup form. The syrup is added to the tea itself to give it its distinctive taste.

Coffee Shop Box: Chocolate, Coffee, French Vanilla, Pumpkin (3 drinks of each). Popping Boba: Brown Sugar, Coffee, Caramel. In addition to the added sugar, many fruit boba teas you'll find at local boba shops use syrups filled with artificial sweeteners and functionless ingredients to improve the taste of the drink.Traditional milk boba tea is served with tapioca balls, which are made of starch and are commonly referred to as ‘pearls’. Hanlin Tea Room in Taiwan claims to have come up with the idea. Chun Shui Tang, another tea house in Taiwan, claims to have created it, too. To use the real fruit syrup in fruit tea boba, add 1-2 tablespoons (depending on desired sweetness) to the tea mixture before adding the boba and ice. Ready-Made Fruit Syrup Options for Fruit Tea Boba

To make mango green tea boba, you’ll need all the same ingredients as mango boba, but you’ll be using green tea. Just brew green tea and add it to the syrup, milk, and ice. Mango slush boba Over the years, many cooks have experimented with different flavours and toppings. Through natural evolution, today, you can find all sorts of fruity bubble tea drinks! Where can you find it? These are a fun alternative to the tapioca balls and are so easy to make. What other fruits can you use to make boba? As the boba tapioca balls are made from cassava, you should also avoid boba if you’re allergic to root vegetables. Some people with latex allergies may also have a reaction to products made from cassava. Healthier AlternativesSyrup: The fruit syrup is typically a solution of sugar and water that has been infused with fresh lychee to create a flavoured syrup. This has the advantage of predictability (like the powder), though it can’t be stored for as long as the powder can. Not much really. Some roll it in sugar or honey for added flavor, but as ours sat in the Fruit Bubble Teas they started to take on the flavor of the Bubble Tea. Keep in mind that these nutrients only account for the average boba tea. Many boba teas are prepared with pudding, yogurt, fruit, jellies, syrups, and more. Bubble tea or boba tea is a tea-based drink that originated in Taiwan in the 1980s. It is commonly known to be served with sweetened milk and chewy tapioca balls in a sealed plastic cup with an extra-large straw. I grew up drinking boba tea and always found it funny that I had to drink and chew at the same time.

Red beans– These beans are cooked in a sweet syrup and add a small amount of protein, plus additional sweetness and texture to your fruit bubble tea. This topping is popular in Asian countries. Jelly: Grass jelly is made from Chinese mesona, the chewy cubes have a lightly sweet, herbal flavor. Aloe jelly is similar but made from the aloe plant. Other jelly flavors like coconut are sometimes offered as wellThe ingredients in this fruity bubble tea can vary quite a lot, though if you’re using a lychee bubble tea kit, things will be simpler for you. Let’s go through a few ingredients, and talk about them. Lychee These few ingredients that make up boba drinks are the biggest factors in determining the calorie count in your bubble tea. Fresh: Lychee is a sweet, delicate fruit that imparts a wonderfully summery flavour to bubble tea. Using it fresh is a great way to know precisely what’s in your food. There are different forms of this fruit that you can use for this drink. For example, peach syrup, which is a simple syrup infused with a fruity flavour. You can easily make this syrup at home or substitute it with peach flavour powder. Place the strainer with the pearls on top of a bowl. Add brown sugar to the strainer and pour the hot water over it.