Telma Clear Soup Tubs, 400g

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Put the clear soup and carrots into the fridge for at least 2 hours or overnight. When it’s well chilled the fat will rise to the top and you can easily skim it off.

She also remembers making a "chocolate mousse and there was no room in the fridge – it fell off the window ledge and I had to scoop it up into another bowl, hoping there was no glass in there!" Drop the balls into the boiling water, turn down the heat and gently simmer for about 20-25 minutes until they are soft. They should swell up slightly, rise to the surface and look like little clouds.To serve, bring the soup to the boil over a medium heat and add your cooked matzo balls just before serving. We don't do them so much now, but the Friday-night dinners were pretty much as they are on the podcast; maybe sometimes more people and more raucous," remembers Lennie. "Usually more alcohol and definitely singing at the end. However, when we had Yannis [Philippakis] from Foals round, that was very similar as we did drink a lot – we didn't sing, but we almost did! Also, when [American band] Haim came, we sung a LOT!" First, make the tomato sauce. Heat the oil in a large saute pan or shallow casserole over a medium heat. Add the onion and a good pinch of salt and gently fry for five to 10 minutes until softened. Add the garlic and fry for two minutes, then stir in the tomato puree and paprika and cook for another two minutes.

The mother-daughter duo launched their wildly successful podcast, Table Manners, in 2017. They swiftly combined their inherent nosiness, brilliant garrulousness and spectacular appetite for food and feeding people with roping in Jessie's suitably famous friends, including Sam Smith, Annie Mac and Loyle Carner. Jessie and I were always very close anyway," says Lennie, noting that cooking, hosting and recording together has meant "we've learnt to be tolerant and not out-boss each other. We're both incredibly bossy and I find it hard to delegate, so we've both had to learn to find a middle ground. We have to, otherwise we couldn't get through making the meals and sitting down being relaxed and happy afterwards." Taste and adjust the seasoning. Leave to stand for 5–10 minutes before serving. Serve with rice: we like this with Green Pesto Rice. The Matzo ball soup is really important to me, as it's taken me so long to get them right," says Lennie with pride. "Jamie Oliver said my Matzo balls were the best he's ever tasted in the world." In an age when news is readily accessible, Jewish News provides high-quality content free online and offline, removing any financial barriers to connecting people.Wet your fingers and take small pieces of the mixture to make soft balls, about 2cm in diameter, placing them on the lined tray until you have used up all the mixture Remove the lid and simmer for another five minutes. Serve the meatballs with the basil leaves and a grating of pecorino or Parmesan.

In the first collaboration between media outlets from different faiths, Jewish News worked with British Muslim TV and Church Times to produce a list of young activists leading the way on interfaith understanding. Put the clear soup and carrots in the fridge for at least 2 hours or overnight. When it’s well chilled the fat will rise to the top and you can easily skim it off. Gently drop the meatballs into the simmering sauce, cover with a lid and simmer for 20 minutes, turning them after about 10 minutes and giving the pan a shake from time to time. And that's what it's all about – memories, family, and huge amounts of food. Cooking, says Lennie, "doesn't have to be complicated. It's to be enjoyed and to share".

There’s no shortage of oys in the world but Jewish News takes every opportunity to celebrate the joys too, through projects like Night of Heroes, 40 Under 40 and other compelling countdowns that make the community kvell with pride.

The food itself spans the recipes they've whipped up for their celebrity guests, firm Ware family favourites (like chopped liver, monkfish and rosemary skewers, raspberry trifle) and summery dishes the Wares have collected on holidays to their beloved Skopelos in Greece (griddled peaches, bouyiourdi eggs, spanakopita). To serve, bring the soup to the boil over a medium heat and add your cooked matzo balls just before servingLine a tray with baking parchment. Bring a large pan of salted water to the boil. Wet your fingers and take small pieces of the mixture to make soft balls, about 2cm in diameter, placing them on the lined tray until you have used up all the mixture. The blueprint for Table Manners is the Ware family's Jewish Friday-night dinners, evenings where Jessie would bring too many friends home and Lennie would happily over-cater, with the uproarious lot of them over-sharing, over-eating, and having a grand old time. The podcast just wouldn't work without Lennie and Jessie's mother-daughter tension though – the squabbling and wrangling, the affectionate despair and cries of, "Oh darling!", and, "Muuum!" being standard refrains. That and Jessie's brother Alex, the golden child and doctor, who pops up occasionally to supply guests with his feted puddings and lemon ice cream. Jewish News holds our community together and keeps us connected. Like a synagogue, it’s where people turn to feel part of something bigger. It also proudly shows the rest of Britain the vibrancy and rich culture of modern Jewish life. It's not so hard to cook for the stars because people love to have a home-cooked meal," she explains. "It's quite rare with our guests' diaries that they would get a home-cooked meal, as they're either eating out at restaurants or hotels.