Ron Miel Honey and Rum 70 cl

Product Information

The Cocal Distilleries belong to the San Bartolomé de Tejina Distillery, founded in 1948. The brand is recognized worldwide for its liquors and rums of artisanal production and high quality.

Arehucas Zafiro was born from the combination of a careful distillation pro Tasting a Canarian rum in any of the many ways it can be served - and we assure you that we have left many of them in the inkwell - is one of the best ways to enjoy the Canary Islands, one of the most wonderful paradises in the world. Elaborated with water from rain galleries with natural volcanic phytose and botanics from the Canary Island GIN 72 LICORICE LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition.Macaronesian Gin Brownie Cream is the perfect combination of sumptuous notes of intense pure chocolate with a delicate and creamy touch of vanilla

It is silky in the throat, it covers the mouth with a soft wheat aroma, perfectly integrating the perception of alcohol in the mouth. It is exclusive, elegant and fresh, a select Premium quality vodka. Spagnolo Vodka is the first Design Vodka made in the Canary Islands for the whole world.For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Limited edition rum, made from the selection and balanced blend of exceptional barrels, from vintages extinct in the cellar: de Maestro 2010, Familia 2005and Tradición 1999. The person in charge of transporting them was Christopher Columbus himself, during his second trip to the New World, in the year 1493. A year later, the first plants had already flourished. However, there are corners with a special charm where you can savour the most traditional typical gastronomy: the bochinches or guachinches. These are small improvised restaurants in courtyards and garages where you can eat homemade dishes accompanied by local wine in a cosy, family atmosphere. Canary Islands food recipes Another of the star products of Canary Islands food that are PGI is gofio. It is made from toasted cereal flour, which is typical of the Canary Islands' culinary tradition.

Suppliers of the Spanish Royal House and Court: In 1885 the first grinding was obtained with 5,619,540 Kgs of sugar cane. The quality of its liqueurs made it worthy of the Silver and Bronze Cup and the Title of Suppliers of the Spanish Royal House and Court, which was granted by the Queen Regent Doña María Cristina of Austria. Its ingredients are: 30 ml of Arehucas white rum, 30 ml of Triple Seco, 30 ml of lemon juice, half a spoonful of sugar, 5 strawberries and 5 ice cubes. To speak about the history of RUM is to speak about the Canary Islands. The first sugar canes sown in America departed from the Canary Islands in the second voyage of Cristóbal Colón in 1493. That is why the Canary Islands is the World Cradle of Rum where distillates are produced that combine centuries of tradition with the extraordinary quality of the raw material of a Unique Land, Our Ronmiel is still today an unrepeatable formula in no other place in the world and that is why we have obtained its protected designation of origin "Honey Rum" to preserve this treasure of the Canary Islands. Canary Banana Liquor is another centenary master recipe that has the exceptional participation of the best banana in the world, the Banana of the Canary Islands.

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In fine spirits (sorry), we headed into the centre of town to explore. Like Puerto de Mogan, it’s another pretty collection of twisty streets (although a lot hillier) with the impressive Gothic façade of the church of San Juan Bautista looming over the coloured 19th century buildings – its 60m spire is the highest on the island. Canary Islands honey rum (known locally as ronmiel or ron miel) is a variety of rum made with cane spirit or molasses. This rum from the Canary Islands is a spirit drink made with a minimum amount of honey of more than 2% of the total volume. Put all the components of the Blue Hawaii into a shaker and shake it well for a few seconds. Pour the mixture into a glass and decorate it with a triangular slice of pineapple. Both the taste and the look are simply sensational. Strawberry Daiquiri Elaboration: Red vermouth made with a base of Humboldt Red 2001 and a mixture of 15 botanicals from our mountains. Such was the fame of the rum that its production soon extended beyond the Antilles. The beverage arrived in the English colonies in the Americas, but the volume of the demand was such that they also established distilleries in New England, as a harbinger of what was to come in the Canary Islands. In Arucas, on Gran Canaria, they say that the monks began distilling rum in the convents from the XVIII century onwards. The liquor became known to the public, and in 1884 the San Pedro Sugar Factory was founded, making it the oldest distillery bodega in Europe and a direct supplier to the Royal Courts. But Canary Islands rum wasn’t unique only to Gran Canaria, and Tenerife also developed a strong presence on the market.