Frylight 1 Cal Garlic Oil Cooking Spray, 190 ml

Product Information

Come over and join this great honest community Facebook for Easy Peasy Slimming Style Recipes if you’re interested In addition to the fried garlic, this easy recipe makes a delicious garlic oil that will last in your fridge for up to one month. Here are a few of my favorite ways to use it: Aromatics - garlic and ginger are the most common aromatics to use but you can also add lemongrass, scallions, leeks, onions.

It's commonly used as moo goo gai pan sauce and in other dishes that call for a mild, non-spicy stir fry sauce. Why you'll love this recipe One of my favourite uses with the chilli frylight this year has been my peanut satay medjool dates. Although not strictly fat free, I have loved removing the date's seed, adding a teaspoon of pure peanut butter, sometimes a sprinkle of cocoa or cacoa powder and a spray of chilli. Hits... the... spot! oil into a wide skillet over medium heat. Add one small piece of garlic to the oil and watch for little bubbles to form around it. When they do, the oil is ready. Don’t forget the oil you used to cook the garlic. We can save it! Since it’s been sitting with the garlic over low heat, the fresh garlic flavor has seeped into the oil, making homemade garlic oil! Let the oil cool down, and then store it in an air-tight jar in the fridge for up to one month. How to Use Fried Garlic the test piece of garlic, discard it, and then carefully slide the remaining garlic into the oil. Use a wooden spoon to move the garlic around the pan.Use the garlic oil to make more fried garlic. There’s no need to start with a new batch of oil when making fried garlic again.

Once your garlic is ready, gently heat some oil in a small frying pan or saucepan. You do not need much oil, just enough to cover the garlic. Heat oven to 190 °C. Spray a large frying pan with Frylight and put over a medium heat. Wait until Frylight is clear and then brown the lamb all over for a few minutes.Sunflower, Extra Virgin Olive Oil, Butter, Rapeseed, Coconut, Avocado and Garlic although I've managed to find another Chilli recently in Aldi which is right up my street - we love a bit of chilli in this house. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.

When the garlic is a pale golden color, transfer it and the oil to a colander set over a bowl, then onto paper towels to drain even more excess oil. Voila! You now have your very own homemade crispy fried garlic ready to sprinkle over your favorite dishes, adding an almost addictive garlic flavor and a lovely crunch. I discovered this tip of my mother in law a couple of Christmas dinners ago. If you cook your cabbage as normal, transfer it to a frying pan with Butter Frylight and some salt it shrinks down in to a delicate buttery dream and takes the edge off a plain veg. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Although quite a simple twist, the olive spray adds a little touch to a simple salad which can at times taste quiteboring if you just want it as a side to fill up on. I find it much more palatable than a wet salad which doesn't taste "too healthy". Store leftovers in an airtight container and keep it in the fridge for up to 3 days. The sauce will set into a gel consistency because of the cornstarch but it will melt when added to a hot pan. Variations & substitutions

The Peri Peri Spices 

Make garlic mayo! Use our Homemade Mayonnaise Recipe, but swap the neutral oil for some or 100% garlic oil. We also have a recipe for Vegan Mayo if you prefer it. AND I’m also trying to be really good and a little healthier. Here that certainly doesn’t mean less flavour! When the garlic has cooled down, you can transfer it to an air-tight container and keep it in the refrigerator or a cool dark area of your kitchen for up to one month. Making crispy fried garlic at home is a fun and surprisingly simple way to add a burst of flavor to your dishes. Our recipe takes less than 15 minutes to make. Bonus! In addition to the garlic, you will be left with flavorful garlic oil that can be kept in the fridge for up to one month. Win-win! Jump to the Crispy Fried Garlic Recipe How to Make Fried Garlic More Garlic Recipes: If you love garlic, try our Oven Roasted Garlic. We roast whole heads of garlic in the oven until soft and sweet. Or, try making our Creamy Garlic Aioli. It’s divine. How to Use Garlic Oil

It fits so perfectly to the ‘healthy style’recipes I’m writing at the moment and happens to fit perfect and specifically into the Slimming Style 🙂 When adding it to stir fry, add towards the end when your protein and vegetables are fully cooked. You only need 30 seconds to 1 minute for the sauce to coat the ingredients. Patience is important as you carefully watch and frequently stir the garlic until they are just barely starting to turn light brown. But it’s special enough for that Saturday ‘takeaway’ also so much cheaper and healthier – fakeaway!! Allowing you to use 95% less fat than oil*, Frylight is the everyday, healthy cooking oil alternative. With each spray of Frylight containing just 1 calorie, this means you can save over 120 calories* when using it in place of your regular pouring oil. And with no artificial ingredients, it's the perfect choice.Make garlic-infused vinaigrettes and dressings. Swap the olive oil in your favorite dressings and use garlic oil. For example, I love using garlic oil when making our Homemade Italian Dressing. or thinly slice the garlic. When preparing the garlic, you have two choices: minced garlic or thinly sliced garlic. We prefer minced garlic, but fried garlic slices are beautiful. It is a bit easier to control the browning process of minced garlic, so we recommend starting with minced if you have never tried this recipe before. This Chinese white sauce is a light, clear, delicate sauce that's perfect for any stir fry recipe! It's vegan friendly, gluten free, and adds a mild flavor to any Asian dish.