Spianata calabra ca. 2 kg. - Maletti 1867

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It certainly would have been possible to find ’nduja in Italian delicatessens in the Calabrian diasporas in Europe, USA, South America, and Australia – of the many millions of Italians who emigrated from the 1870s to 1970s, the majority were from Southern Italy’s regions of Calabria and Sicily – however, it wasn’t yet on restaurant menus around the world. Ten years ago we couldn’t even pronounce the word ’nduja (“Undo ya,” more or less),” Lethlean writes. Speak for yourself, John. “Now this Calabrian “salami” is in the larder of every self-respecting chef and home cook in the nation. How did that happen?” And how did it happen? This isn’t the first time that ’nduja has trended outside Italy. Suitable for a variety of preparations and dishes, ranging from a sauce for stuffed pasta to a savoury tart, or even in salads for those who choose. Spread tomato sauce on the pizza and season with Italian herbs to taste. To boost Italian flavours, add some finely minced garlic.

Aubergine & Tomato Sauce served with Casarecce Pasta Topped with Grate Ricotta Salata (Hard Sheep’s Cheese) Lasagne al Forno | 14.0 Three years later, across the pond in the USA, Julia Moskin wrote in a New York Times piece called A Dollop of Salami, Spreading From Calabria about the underground producers and chefs in the USA, such as Chris Cosentino of Incanto in San Francisco, who were making their own ’nduja because the Calabrian paste could not be imported into the United States unless it was pasteurised.Tomato sauce, mozzarella, Italian cooked ham and mushrooms, topped with tomato sauce and fresh basil. 13.95 OrtOLanO

Dishes Authored By Michelin Star Chef Silvio Salmoiraghi, Choi Cheolhyeok And Gastronome Paolo Tucci The best place to buy ’nduja is at its source in Calabria, where it’s actually called ’nduja di Spilinga or ’nduja of Spilinga. In the southwest of the Southern Italian region of Calabria, the small village of Spilinga is the birthplace of ’nduja and remains the centre of production. Per i palati più delicati viene prodotta anche la spianata dolce, la versione che prevede , al po s to del peperoncino , la presenza di pepe nero in grani. By 2015, ’nduja was getting used in restaurant kitchens all over the world, and not just Italian, but kitchens as diverse as that of British chef Jason Atherton in the UK and April Bloomfield at The Spotted Pig in the USA. British retailer Marks & Spencer, whose Calabrian-made Spicy Nduja and Tomato Pasta Sauce was “flying off the shelf”, called nduja the “ingredient of the moment”.Spread a bit of truffle oil on the top of the pizza (truffle oil enhance all flavours to any kind of pizza or pasta, it’s just amazing). Strawberry Panna Cotta, Strawberry Coulis, Mixed Berry Gelato, Crumble Vanilla Biscuits, Fresh Strawberries, Homemade Whipped Cream, Fresh Mint Mozzarella Fiordilatte, Asiago, Gorgonzola Dolce, Smoked Provola di Agerola, Grated Parmigiano-Reggiano Aged 24M Nduja was a revelation when we first sampled the fiery Calabrian pork paste at a salumeria in Italy’s capital Rome in the spring of 2008. While ’nduja was well-known to Italian food-lovers, and beloved in its birthplace of Calabria in Southern Italy, where it’s regularly eaten on everything from bread to pizza, its popularity hadn’t yet spread across the globe. But before I tell you all about ‘nduja, I have a favour to ask. Grantourismo is reader-supported. If you find our guide to Calabria’s spicy pork paste helpful or you’ve cooked our recipes and enjoyed them, please consider supporting Grantourismo so that we can keep producing delicious recipes and food stories.

With your hands, form the pizza dough into a round, thin pizza. It’s best to avoid rolling out the dough using a rolling pin. The pizza is less airy and does not bake properly when the dough is rolled out.Mozzarella Fiordilatte, Bresaola (Cured Italian Beef), Shaved Parmigiano-Reggiano Aged 24M, Arugula, EVOO Layers of Lady Fingers Dipped in Espresso, Imported Mascarpone Cheese Cream, Homemade Whipped Cream, Cocoa Powder (Contain Hazelnut) But ’nduja can also be served alongside your favourite cured meats and cheeses on a charcuterie board or cheese board if you’re entertaining. You can also add some nduja to an omelette or scrambled eggs, an eggs dish such as Terence’s Calabrian take on eggs in purgatory, an Italian salad, or your favourite tomato-based pasta sauce. Pan-fried shelled tiger prawns in a garlic, cherry, cherry tomato and white wine sauce. 8.95 Sharing Starters FOCACCIA ALL’AGLIO

A medley of King Prawns, Mussels, Squid, Chilli, Garlic & Parsley with Linguine Pasta Carbonara | 13.5Grilled homemade bread topped with garlic, extra virgin olive oil, cherry tomatoes and basil. 7.95 Caprese Di BUFaLa (V) (GF)