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He was a lifetime, passionate Spurs supporter. I never forget my sister-in-law joking with me, thanking me for buying him the club.”
On the palate, I can taste smooth creamy toffee with notes of sweet fruit and spices. Later, I also get a warming hint of cinnamon and a touch of peppercorn which dances on the tongue. The finish is warm and smoky, leaving a lingering sensation on my tongue. As we walked, we found that our feet felt secure and stable, never sliding around inside the sandal. Combined with the sturdy, curved outsole, we like that we can traverse grass, gravel, and concrete in this pair with ease. Although they’re more expensive than most other sandals on our list, we think the Corine is worth it for its tough, durable construction.
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On the palate however, I taste hints of crisp refreshing apples, with sweet pear and vanilla. There’s also a toffee like sweetness that comes through with a tang that reminds me of aniseed. I’m usually not much of a fan of this sort of flavour, but it brings an aromatic element to this dram which works nicely with the sweet fruitiness.
Taking a sip of Johnnie Walker 18 Year Old, I’m immediately captivated by its intense flavour profile. The whisky has a remarkably smooth texture with a creamy mouthfeel that coats my tongue and throat. On the palate, I’m greeted first by slightly bitter notes of dark chocolate complemented by sweet dried fruit. Later comes an opulent wave of spices that create a complex burst of flavour – cinnamon, cloves, nutmeg, pepper, and hints of oak. As this delicious medley of spices lingers on my palate, I’m left with gentle smokiness. The distinct and rich aromas of vanilla custard, aniseed, lemon curd and butter toffee make Chivas Regal 12 year old a highly desirable whisky. These notes are paired with light undertones of wood shavings and dried banana chips, giving Chivas Regal a unique depth and complexity that sets it apart from other whiskies. Scotland is the home of Johnnie Walker and the home of Scotch whisky – something which we are hugely proud of. We want to tell the world about that, so building our new experience in the capital city there felt right to us,” she says.
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At the upper end of their range is the Chivas Regal 18 Year Old expression crafted by Master Blender Colin Scott. This bottle is made with over 20 rare Scotch whiskies which have been aged for at least 18 years each before blending into this award-winning expression. Taking all the nuances of the 12yo, the 18yo is a much more refined and mature bottling. Pouring a glass, I’m immediately hit with an earthy, herbal aroma that sort of reminds me of a florists. Trust me though, it’s actually attractively floral and slightly fruity towards the end each of each sniff. It’s inviting and pleasant.
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