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I remember Chipmunk Oxo crisps – they were all the rage 30 years ago," John said. Golden Wonder eventually took over Chipmunk and discontinued the flavour although they did introduce beef flavour as a result of Oxo's popularity. Slice the potato very thinly and pat dry on absorbent paper. Cut a piece of greaseproof paper to the size of the microwave turntable. Lay the potato slices in a single layer on the greaseproof paper. The next day, oil a 18cm x 9cm casserole dish. Pour in two teaspoons of sesame oil and use your hands to coat the insides, paying particular attention to the high sides. The sesame oil will give the crust a gorgeous, nutty flavour. Lay a circle of reusable baking papaper in the base of the dish. Put the cold casserole dish in the oven and turn it to a very high heat – 250C (230C fan)/500F/gas 9+, or as high as your oven will go. So far John has been unable to recreate the magic – or the money – he found with Real Crisps. Yet the ebullient pensioner is far from bitter. “I don’t regret anything," he said matter-of-factly. "I’ve lived like a millionaire for a decade and now I’m just living an ordinary life."
NEW ALERT - Sensations Regal Lamb & Mint crisps are extraordinarily succulent & deeply satisfyingly, this is our crown jewel of flavour Legal basis for processing: necessary to perform a contract or to take steps at your request to enter into a contract (Article 6(1)(b) of the General Data Protection Regulation).
You may also exercise your right to object to us using or processing your information for direct marketing purposes by: Consent: where you have asked that a third party to share information about you with us and the purpose of sharing that information is not related to the performance of a contract or services by us to you, we will process your information on the basis of your consent, which you give by asking the third party in question to pass on your information to us. Put the flour, cubed butter or lard and salt in a food processor, and blitz for 10 seconds. Add three tablespoons of cold water and mix until the dough forms a ball. Wrap in paper or a beeswax wrap and chill for an hour in the fridge. (The pastry can be made by hand, too, but with the butter at room temperature: rub it into the flour until the mix resembles breadcrumbs. Add three tablespoons of cold water, then form the dough into a ball and chill as above.) only sharing and providing access to your information to the minimum extent necessary, subject to confidentiality restrictions where appropriate, and on an anonymised basis wherever possible;
How long we retain your information: for no longer than necessary, taking into account any legal obligations we have (e.g. to maintain records for tax purposes), any other legal basis we have for using your information (e.g. your consent, performance of a contract with you or our legitimate interests as a business) and certain additional factors described in the main section below entitled How long we retain your information. For specific retention periods in relation to certain information which we collect from you, please see the main section below entitled How long we retain your information. We had to expand but we didn’t have the money," said John. "We’d only been going for around 18 months and the banks wouldn’t advance the amount we needed. It was getting to the stage we were going to have to shut down."
Where you request access to your information, we are required by law to use all reasonable measures to verify your identity before doing so.
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