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Posted 20 hours ago

Shape+Store Master-32 1 oz Maker Meatball Making Tool, Plastic, Deep Blue

£9.9£99Clearance
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ZTS2023
Joined in 2023
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About this deal

I got this to help more rapidly process a large amount of ground bison we recently bought. I had hoped it would make the process faster but it really didn't. If you don't mind hand-rolling meatballs (which is really easy, to be honest) it's so fast to just grab a pinch of meat, roughly shape a ball, then roll for a few seconds to smooth it out. It takes maybe 5-10 seconds per ball.

It’s unique storage trays are specially designed to hold the round shapes of the meatballs and prevent them flattening out at the bottom until they are ready to cook, ensuring that your presentation and portion control are perfect every time.

Customer reviews

Versatile– Learn how to make meat balls for spaghetti, how to make Swedish meatballs, and how to make homemade meatballs to use in various recipes and appetizers. Preparing meatballs manually can be a daunting and time-consuming task, especially if you are expecting guests. Meat ballers are manufactured to speed up this process. So, not only do you get the opportunity to make meatballs like a pro, but you also save a lot of time and energy you’d rather spend making other dishes or preparing for guests. Avoids a mess Cook for two minutes, then turn the meatballs. Repeat for 8-10 minutes or until the meatballs are cooked through.

Look for meatball makers that can be used to make a variety of food items. The most popular meat ballers can also be used to scoop ice cream, cookie dough, rice balls, cake pops, salads, BBQ, and other appetizers. Benefits of Using a Meatball Maker

Secondly, put minced meat into the scoop, then press it to squeeze out the excess meat through the hole. Step 3: Remove excess meat This change of mind return policy is in addition to, and does not affect your rights under the Australian Consumer Law including any rights you may have in respect of faulty items. To return faulty items see our Returning Faulty Items policy. Stir frequently until the spaghetti sauce is hot and the meatballs are cooked through and reach a safe temperature of 160 degrees F / 70 degrees C. This change of mind return policy is in addition to, and does not affect your rights under the Australian Consumer Law including any rights you may have in respect of faulty items.

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