Gin the Mood: 50 gin cocktail recipes that are just the ticket

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What people don’t really talk about with ‘Gin Lane’—this illustration of a debauched, broken society—is the fact that it was commissioned by the beer industry.” MIDAS SHARE TIPS: Get a dose of profit from Destiny Pharma, the drugs group behind safer operations

Absolutely. She writes well and the best thing about it is that she doesn’t let the research or the academic side get in the way of the story. It clearly shows the references—if you want to look something up, you can—and there’s nice annexing and indexing. But it’s narrative-driven, as opposed to being just academic, although it is an academic project.People were literally drinking pints of gin because they thought that was okay and that’s how you drink alcohol, isn’t it?”

Price of electric vehicles could shoot up after China threatens to curb exports of key raw material used to make batteries So it developed and grew. The thirst developed not just through a natural thirst for it, but a flood in the market of widely available, relatively cheap, booze. I’ve never really seen any evidence to say that it was cheaper than beer, which was widely commented on at the time. Having said that, it was probably almost as cheap.I went to University of the Arts London, I designed my collection and got it into production. The next week I got run over by a lorry. The side of my body and my hand was crushed. It would be very remiss of me not to include my Junipalooza Melbourne partners, Emile and Olivier’s book in this list.

It just goes to show that growth year-on-year has been astronomic. I wouldn’t say that gin as a category has grown double digits, but it has certainly grown over five per cent. I have seriously lost count of the number of times I’ve recommended this book. It’s one of my absolute favorites! He goes through a lot of different brands all across the world. He gives a really good snapshot of why gin is so popular, without necessarily stating it. A huge part of the resurgence in recent years has been, to be honest with you, about connecting with people, products, and provenance. It’s not just the taste alone.If you only buy one book on gin, make it this one. There are too many things to say about award-winning author Dave Broom . He is probably one of the world’s best known spirits writer, educator and ambassador. I confess I have fan-girled, several times. He does do that, towards the end. He explains the Martini and how he would make it or the Red Snapper or the gin and tonic. He combines a bit of history with a bit of how-to.