Dorri - Fresh Sweet Tamarind (Available from 150g to 2kg) (500g)

Product Information

Manalo, Lalaine (August 14, 2013). "Sinampalukang Manok". Kawaling Pinoy . Retrieved March 27, 2021.

The following purported benefits are only supported by limited, low-quality clinical studies. There is insufficient evidence to support the use of tamarind for any of the below-listed uses. Remember to speak with a doctor before using tamarind for health reasons, and never use it in place of something your doctor recommends or prescribes. 1) Fluoride Toxicity Ebifa-Othieno E, Mugisha A, Nyeko P, Kabasa JD. Knowledge, attitudes and practices in tamarind (Tamarindus indica L) use and conservation in Eastern Uganda. J Ethnobiol Ethnomed. 2017;13(1):5. doi:10.1186/s13002-016-0133-8 Tamarindus indica is probably indigenous to tropical Africa, [19] but has been cultivated for so long on the Indian subcontinent that it is sometimes reported to be indigenous there. [20] It grows wild in Africa in locales as diverse as Sudan, [20] [ citation needed] Cameroon, Nigeria, Kenya, Zambia, Somalia, Tanzania and Malawi. In Arabia, it is found growing wild in Oman, especially Dhofar, where it grows on the sea-facing slopes of mountains. It reached South Asia likely through human transportation and cultivation several thousand years ago. [20] [21] It is widely distributed throughout the tropics, [20] from Africa to South Asia. Once you’ve got a slushy mix, run it through a sieve. Add more water, press, sieve and repeat. I needed 1 more cup of water to extract all the juice. You don’t want to add a lot of water, because then the final ‘juice’ becomes diluted, which means you’ll have to add a lot of it in your curries, further diluting your end product.Tamarind is also a good source of Vitamin A and C that play a part in producing energy and may help improve eyesight ( 1). The phytochemicals and nutrients of tamarind act in synergy to produce its miraculous benefits. This way, tamarind extract can last up to three months. If you use tamarind in your cooking every day, the above method is probably the best. It saves you time and effort without compromising on the taste. Panthong, A; Khonsung, P; Kunanusorn, P; Wongcome, T; Pongsamart, S (July 2008). "The laxative effect of fresh pulp aqueous extracts of Thai Tamarind cultivars". Planta Medica. 74 (9). doi: 10.1055/s-0028-1084885.

Throughout Southeast Asia, the fruit of the tamarind is used as a poultice applied to the foreheads of people with fevers. [12] The fruit exhibits laxative effects due to its high quantities of malic acid, tartaric acid, and potassium bitartrate. Its use for the relief of constipation has been documented throughout the world. [36] [37] Extract of steamed and sun-dried old tamarind pulp in Java ( asem kawa) are used to treat skin problems like rashes and irritation; it can also be ingested after dilution as an abortifacient. [16] Woodworking [ edit ] This important nutrient supports more than 300 essential processes in your body, including regulating nerve and muscle function, maintaining blood pressure control and maintaining strong bones. Helps reduce inflammation Tamarind is a member of the legume family. The tamarind plant is a tree, and its fruit is a legume, but often it is described as a pod. This method makes sure that the tamarind juice keeps longer than a week. By using your hands to juice the pulp (I can’t think of a better way, using a potato ricer maybe, but that just feels like a little too much!), you introduce bacteria from your hands affecting hot long it can keep before turning a bit rancid. Boiling kills the germs, extending the lifetime of your tamarind juice. Be sure to make a large batch of this, and you don’t have to do this every time you want some tamarind juice.Nicola first explored cooking as a career when training at Leiths, before spending the next decade in Finance. However... after a stage as a chef at a London Michelin-starred restaurant, Nicola saw the incredible ingredients available only to chefs. And wanted access to them herself. So Sous Chef was born. Aside from being a tasty, spicy addition to curries, salads, and stews, tamarind leaves and flowers are also believed to help with wound healing and fighting infections. Wood, Roots, and Bark You can try the method you prefer and enjoy the benefits of tamarind. Including tamarind in your food can fulfill the recommended daily requirement of several minerals like iron, zinc, magnesium, and calcium. Say hello to the vibrant, tangy flavors that come from fresh tamarind paste. If you’re a fan of Pad Thai then there’s a good chance you already know that all authentic Pad Thai recipes all start with this flavorful ingredient.