Ocean Spray Cranberry Squash, 1L

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Store: Place leftover stuffed acorn squash in an airtight container in the refrigerator for up to 5 days. STEP 5: Place the squash pieces on a large baking tray. Toss them with chopped rosemary, cinnamon, salt, pepper, and olive oil. FRESH BUTTERNUT SQUASH: I’ve used butternut squash which I cut into 1-inch cubes. Sometimes you can find it pre-cut at the grocery store to save time. I use it in so many recipes like this Butternut Squash Pasta, Slow Cooker Butternut Squash Apple Soup, Butternut Squash and Sweet Potato Soup, and this Butternut Squash Stuffing. If you’re as squash obsessed as I am right now, you should totally take your Fall/Winter menu up a few notches and try my Cheesy Garlic Parmesan Spaghetti Squash and Butternut Cauliflower Soup.

THIS RECIPE IS EASY TO MAKE:This recipe takes just 15 minutes of hands on prep time and can be cooked and on the table in less than an hour. Pattypan Squash are the small yellow or green squash with scalloped edges you often see used decoratively in table displays. They have a soft skin, so they can be eaten raw, but are more commonly roasted, grilled or used in stir fry. They’d be perfect to replace the zucchini in this Corn Succotash! Tromboncino Squash SQUASH: I’ve used butternut squash but this recipe would also work equally well with pumpkin or sweet potato. DOUBLE THE RECIPE: This recipe is easily doubled up if you are feeding a larger group of diners. However, I recommend using 2 trays so that the butternut squash can properly roast. HOW TO STORE LEFTOVER ROASTED BUTTERNUT SQUASH PREPARE THE SQUASH: Preheat the oven to 400 degrees F. Peel and cut the butternut squash into chunks. Add the squash cubes to a large mixing bowl.

5 Healthy 30-Minute Dinners

Prizewinner Pumpkins are given this name for a reason. They can be coaxed to grow round with a uniform size and shape. The skin is smooth with a bright orange color. These pumpkins grow in the 20-100 lbs range, so they can be quite large. Red Kuri Squash Lumina Pumpkins are also called white pumpkins, ghosts, or full moon pumpkins. They have a smooth skin and 10-15 pound weight. Great for Fall décor, but also just fine to bake with. This cute variety (can a pumpkin be cute?) is perfect for both decoration and cooking. With an earthy flavor, white pumpkins are quite similar cooking-wise to butternut squash. You can use them in a number of ways from salad, soup, and casserole to waffles, muffins, and quesadillas! Pepitas Fresh cranberries. Though this is a savory dish, butternut squash and cranberries make a delicious sweet-tart combination. You can substitute fresh cranberries with dried cranberries if you'd like. (Add them when you add the glaze to the squash.)

CHEESE:Swap goat cheese for feta cheese or parmesan cheese or you can leave it out if you don’t want to use cheese.

Let’s talk nutrition!

Sooooo I read somewhere that when honey is cooked it loses a lot of it’s coveted antibacterial properties, boo. I still bake with it because it’s an awesome natural sweetener and I adore it so, but if I have the option to keep it as close to raw as possible, I do. Hence adding the honey after roasting the squash and cranberries in this recipe. The fruit and veggie medley is still just warm enough to allow the honey to cover the dish as a deliciously sweet glaze, but not so scorching that it’s spending 30+ minutes in my oven losing all it’s fabulous benefits. Lebanese Squash are a shorter pale green variety of zucchini grown in the Middle East. There they are most commonly served stuffed often at feasts and special occasions. Pattypan Squash Above: Pumpkin, Kabocha squash, carrots, parsnips, butternut squash, pear, apple, orange, persimmon and sweet potato. The recipe here includes butternut squash and cranberries with onion, garlic cloves and carrots -- however, everything pictured can work in variations of the recipe. (See Substitutions and Variations below.) Butternut squash - Try to select a firm squash that's heavy for its size, with an intact stem and smooth, dull skin. Apart from looking so cute in a holiday display, fairytale pumpkins are great for eating! This variety can be used either raw or cooked, and works well with a number of cooking methods — boiling, roasting, or baking. These have a sweet flavor, making the pieces great for using in salads or eating with your favorite fruit dip! Use them in your next batch of pumpkin bread with cream cheese icing, and thank me later. Guatemalan Blue Squash

Green Egg Squash look very much like a zucchini or 8-ball squash (round zucchini). They are an oval squash typically 5” long. Lebanese Squash STEP 6: Roast the squash for 20 minutes or until the bottom is golden brown, and the squash is soft. Turban Squash are a pumpkin variety with a truly unique appearance. They look like a pumpkin with another slightly smaller pumpkin growing out of the head or perhaps smashed down on top. Adding to the turban like appearance is that the two halves generally are different colors be it orange, orange-red, or pale. Despite its strange appearance, they are said to cook up just fine. Yokohama SquashDelightfully delicious! The combination of sweetness from the butternut squash and honey paired perfectly with the tart and juicy cranberries is a thing of beauty! There is something so nice about pairing the sweet butternut squash with the savory goat cheese, sweet pecans and cranberries. We have you covered for breakfast, appetizers, side dishes, dessert and even a main course turkey recipe. So get ready to browse what you might want on your table! I'm bringing my easy side dish recipe for Roasted Butternut Squash with Cranberries - it's sweet, savory and on the lighter side.

Butternut Squash are shaped like a bulb and have a distinctive tan skin. They are great roasted with the skin on or cubed then roasted, or in so many other ways. Here are 10 Vegetarian Butternut Squash Recipes You’ll LOVE. As if we need another reason to love butternut squash, it’s also ultra-adaptable! You can use it as a substitute for pumpkin, sweet potato, or really any starchy orange veggie. Oh, and they are pretty healthy as well. Look here for Butternut Squash Nutritional Info and So Much More. Carnival Squash There’s so much more to squash than pumpkins and zucchinis, so today we’re doing a deep dive into the different types of squash! What is a squash? PREP AHEAD: You can prepare the squash earlier in the day or the day before, then season and roast. Which makes this the ideal prep ahead side dish for Thanksgiving or other festive holidays. This is actually a pumpkin variety not just the name for your artistic creation. These typically weigh in from 15-20 pounds and have a nice oval shape and orange color. These are not the sweetest pumpkins by any means, but believe me they are still good for cooking. Try roasting them or make them into pumpkin puree – How to Make Homemade Pumpkin Puree. Long Island Cheese Pumpkins You can use pumpkin instead of butternut squash but I prefer it much more with butternut squash (it’s more moist and sweet, pumpkin is a bit drier and pumpkin puree is perfect for baking).Super Moon Pumpkins shouldn’t be confused with Big Moon. The super moon variety is another white pumpkin that grows up to 50 lbs. Like it’s smaller brother the Casper, these are great for cooking. Turban Squash Guatemalan Blue Squash are an oblong or oval squash weighing 6-10 pounds. The flesh is bright orange and can be cleaned and eaten as you would a pumpkin. Hijinks Pumpkins There are hundreds of urinary supplements out there, with varying ingredients and varying levels of clinical evidence. However, there is no evidence that many of these supplements work. For instance, glucosamine has been often recommended for feline cystitis. One study suggested that cats with cystitis have lower amounts of glycosaminoglycan proteins than healthy cats, and that it was possible to supplement enough glucosamine orally to make a difference to this. However, it didn’t show that this then prevented cystitis or treated cystitis. One recent study by a feline specialist showed no difference in recovery between patients treated with a glucosamine supplement and those that were not. Yellow Squash are typically the size of zucchini and normally found next to zucchini, often at the same price, in the grocery store. They have a dull to bright yellow skin that is perfectly edible. You can easily substitute yellow squash for zucchini. They are great in stir-fry and sautéed vegetables. If you want to make the popular Zoodles without the green tint, just toss a few yellow squash on your spiralizer and crank away Zucchini Pasta with Creamy Avocado Pesto. Another great use for yellow squash is as a lasagna noodle substitute. This is commonly done with zucchini, but yellow squash will give it a look closer to traditional lasagna noodles. The BEST Zucchini or Squash Lasagna Recipe. Also, like zucchini, they only have about 5 calories per ounce and have a health supporting nutrition profile. Zephyr Squash