Caspyn Cornish Dry Gin 70cl – An International Award-Winning Dry Gin, Hand-Crafted in Cornwall and Infused with Lemon & Orange Peel, Lemon Grass and Japanese Tea

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Flavoured gin is an exciting evolution of the original gin formula, with an array of options as plentiful as your own imagination. Fruity flavours like raspberry, lemon, citrus and mango are perhaps the most popular, but more creative concoctions with notes of vanilla, chocolate, peppercorn or ginger are also available. Rowan Berry is a common wild tree in the UK. Often as small trees with bright orange-reddish berries.

Award-winning, quadruple-distilled gins and vodka full of flavoursome natural botanicals. Made on The Lizard. Availability: Rather uncommon in the US. Either your local large-selection liquor store, or online.Exceptional handcrafted artisan gin, hand-distilled with passion using wild foraged Cornish botanicals. The Falmouth Distilling Company’s ‘home’, on a small industrial estate just outside Falmouth, is one the team will grow into – and one they plan to share with others, too. In the centre of the room sits a huge wooden dining table; Gillatt explains that they hope to host supper clubs and gin tastings around this table, when the time is right. In the gin I have tried to capture the Cornish spring in a bottle. Not only by using fresh and local ingredients but also by using those flavours that remind me of my childhood. That excitement of Spring, when the mornings are crisp and fresh and the winter is fading. New flavours are coming into season, new smells fill the garden. While Gillatt, Hillier and Warfield are building a home for their brand, Alex Palmer-Samborne, founder and distiller at Skylark Distillery, literally set up shop in his house: a converted barn near Lostwithiel, where he lives with partner Christina and dog Bentley.

The Midsummer Dry ginThe Midsummer gin ramps up the floral and citrus flavours with the addition of an English cucumber infusion. Whilst they say it will have a slight green tinge, I didn’t notice it and the cucumber is definitely not in your face like some cucumber gins.A range of award-winning artisan wines, ciders and soft drinks from Polgoon's family-run vineyard and orchard in west Cornwall. With tonic, the green tea and lemon verbena seem louder somehow – in fact, the latter takes on an exotic, lemongrass feel – like biting into the wrong bit of a Thai Green Curry. It’s incredibly refreshing with a real ebullience about it… In fact, there’s such a sensation of fizz that you half expect it to foam out of your mouth. Cucumber might be a good pair here, cooling the G&T down, but a handful of strawberries would work, bringing in a huge summer dessert vibe. Delicious range of gins and gin-based drinks made at the family-owned craft distillery near Penzance. Leadbetter worked on a 0.75-litre pilot still for a year to develop a recipe, building a library of more than 500 distillates. In July 2013, when he had a bottle he was happy with, he took it to a pub in St Ives and left it on the bar with his name and telephone number. Fortunately, it was a hit.

These botanicals are in addition to a traditional gin bouquet, which oddly is what comes out when Caorunn gin is tasted. Bog Myrtle is also known as “Sweet Gale” and is a short shrub common in nitrogen poor bogs in North America and Europe. Bog Myrtle was a common component of beer flavoring in Europe prior to the availability of hops.Quintessentially Cornish, multi-award-winning gin, handcrafted in small batches in north Cornwall. Lots of different varieties to try. Range of bottled and canned craft beers in British and continental styles, expertly brewed in North Cornwall.