Pisco ABA Pisco, 50 cl

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The term influenced the Mexican Spanish use of the slang term pisto to denote distilled spirits generally. [ citation needed] History [ edit ] Early Aguardientes [ edit ] Zones of pisco production as established by Peruvian and Chilean law in red; the Department of Tarija, Bolivia, where most singani is produced in green

a b gestion.pe (17 September 2016). "Chile es el mayor comprador de pisco peruano". Gestion (in Spanish). Archived from the original on 11 September 2017 . Retrieved 28 May 2017.As this pisco is distilled to the final bottle ABV, no additional water (or flavourings for that matter) is added to the distilled pisco, and it is bottled directly after distillation. In 1572, Santa Maria Magdalena, a town in Peru, had a port by the name Pisco. Pisco became a crucial route for distribution of an alcoholic beverage— aguardiente. Port of Pisco shortened the name to just Pisco, which was the name of the grape liqueur that was originated in the area. [14] Peruvian pisco exports up 48 percent since last year, surpassing Chile". www.peruviantimes.com. 5 December 2008 . Retrieved 3 May 2019. Norma Téchnica Peruana NTP 211.006 (in Spanish), Comisión de Reglamentos Técnicos y Comerciales - INDECOPI, 7th edition, Nov. 2, 2006. Cupid's Cup, Peruvian pisco, aperol, fresh lemon juice, simple syrup, and egg whites. A thyme sprig is used for decoration. [48]

In the early 18th century, wine production in Peru exceeded that of pisco. By 1764, pisco production dwarfed that of wine, representing 90% of the grape beverages prepared. [6] With the suppression of the Society of Jesus in Spanish America, Jesuit vineyards were auctioned off, and new owners typically did not have the same expertise as the Jesuits – leading to a production decline. [6] After fermentation and distillation in copper pot stills, the distilled pisco is then rested for 6 months in inert stainless-steel containers. No water, colour or sugar is added to the resulting pisco, so this is pisco as nature intended! Using copper pot stills, their pisco is twice distilled to squeeze out every last drop of spirit available. This process creates an extremely clean and crisp experience. This is a premium pisco that won ABA a gold award at the 2004 San Francisco World Spirits Competition.

Pisco Cocktails

Pisco.co.uk". www.pisco.co.uk. Archived from the original on 5 March 2016 . Retrieved 13 March 2011. Chilean Pisco still has a regional governance, but the rules are more relaxed. Thirteen types of grapes can be used and once distilled, the Pisco can be unaged, or aged in American, French oak or Rauli, which is a tree native to Chile. This pisco was a made using a blend of Muscat grapes; Alexandria and Pink Muscat, and double distilled in copper pot stills. The resulting spirit is then aged for 6 years in American oak casks which provides additional flavour and depth while still retaining the classic pisco fruity notes.