Yamako cypress tofu-making unit (Japan import / The package and the manual are written in Japanese)

Product Information

Yes. Tofu that is vacuum-sealed is almost always pre-pressed,” Montelbano says. “It's usually already marinated, too.” Tofu usually comes in water, so once opened it should be immersed in fresh, preferably filtered water, which is changed regularly. If left to dry out, your tofu will soon curdle. Tofu’s chilled-out nature means it tastes great with a multitude of ingredients. But, in general, the better seasoned or spiced, the more flavourful your tofu protein will be, so concentrate on your plans for the dish and your tofu will tow the line.

Tofu is a soy-based meat alternative frequently used by culinary professionals and home chefs alike. “The ability to store tofu products for a longer period of time and a lesser level of perishability are key factors” driving the surge of its popularity, according to a recent report by Market Research Future. However, many struggle with learning how to make this alternative protein source as palatable as the tasty morsels that others masterfully serve up.Gypsum (calcium sulfate) is another option which tends to be a bit less expensive than nigari. It has a slightly sweeter flavor but it will result in a tofu that is not as firm. I like to use gypsum when making homemade soft or silken tofu.

Tofu can be frozen, and will last three-to-four months in the freezer. However, due to its high water content and the ice particles that develop within the protein on freezing, it will not defrost to the same texture. Every product will always have its good sides and downsides. Here is a brief list: Advantages of the Yamako Tofu Maker Kit It’s an ideal wood for the tofu making process because it’s highly resistant to bacteria and is durable ( you do need to take care of it by drying the mold thoroughly after use). Rinse the soybeans and add them to a bowl with enough fresh water to cover them by several inches. Cover and allow them to soak for 8+ hours or overnight. You want them to be tender enough to split in half when gently squeezed.

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NOTE : if you want silken tofu (which is like a custard) you’ll need to steam it and that’s not what this kit is good for. Perfect for Tofu Aficionados: Ideal for anyone who loves making tofu-based dishes, our tofu presser ensures you get the desired tofu texture every time. Enjoy your homemade tofu creations with the utmost convenience. Pour the soaked soybeans into a grinder machine for grinding. While grinding, the water filling valve beside the refiner should be opened. Pay attention to the concentration of soy milk while grinding. You can adjust the soya milk concentration by adjusting the grinding gap. The grinder of the tofu-making machine can automatically separate the soybean milk and the bean dregs. Automatic Tofu Production Line Boiling