Pinch of Nom Budget: Affordable, Delicious Food

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Pinch of Nom started out as an online hub for Kate and me to share our recipes with a small group of friends and family – and then it grew, and grew, and grew! Today, our Facebook group is a bustling community of almost one million people; and there’s nothing they love more than a budget-friendly tip. We’ve rounded up a few of our most helpful hints to help cut costs in the kitchen, make your weekly food shop last longer and – most importantly – fill your days with tasty food that you look forward to eating. Tip #1 – Buy whole ingredients

This batch-cook sensation using reduced-fat Cheddar, extra-lean mince and plenty of nutritious vegetables tastes deliciously indulgent (Image: Pinch of Nom) Read More Related Articles While the potatoes are cooking, mix the meatball ingredients in a bowl. Use clean hands to incorporate all the ingredients and shape the mixture into small balls, each about 3cm.Yes, you’ll find it in all the major supermarkets and bookshops! Does the book have vegetarian and gluten-free recipes in? We’re addicted to scrolling through all of your photos and comments –nothing makes us happier than seeing Budget’s extra-affordable one-pots, pasta dishes, curries, pies, fakeways and puddings going down a storm! You’re going to love the meatball bake, too. If you’ve made spaghetti bolognese once too often, why not try this delicious dish. It’ll become a regular in your household in no time. By reinventing old favourites, trying classic flavours in new ways and making the most of our store cupboard, we’ve put together our most affordable collection of recipes yet. We hope that this book helps to make life a bit easier for you, with recipes that you look forward to eating every day.’ - Kate & Kay Allinson

Life is busy. That’s why we know it’s oh-so-tempting to grab the bag of ready-grated cheese, the pre-chopped onions or the peeled and sliced veggies. There’s no denying they’ll save you a few precious minutes when you’re making dinner, but they’ll also ramp up the cost of your big shop. It’s a fact that you can never have too much Biscoff , so we’ve topped our caramelised biscuit flavoured sponge with a drizzle of melted Biscoff spread right before serving. Just imagine a slice of Lorna’s Biscoff loaf with a cuppa!

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Thanks to bold flavours, delicious recipes and affordable ingredients, Pinch of Nom Budget has your mealtimes sorted.