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No, it’s not the most convincing gin taste in the world, but it does taste good, and has all the elements you’re looking for in a G&T. And because you’re pouring it from an iconic green bottle, mixing it with tonic and adding typical flourishes, the ritual of making a gin remains intact. Johnson Publishing Company (December 1962). "Ebony". Ebony. Johnson Publishing Company: 130. ISSN 0012-9011. In April 2020, it was announced that Gordon's were launching an orange flavoured gin. The two latest additions to their collection of flavoured gin are a tropical passionfruit gin and a morello cherry gin which were released on March 15, 2022. [18] [19] Discontinued products [ edit ] Gins [ edit ] a b "Gordon's Gin - A Distilled History". Tanqueray Gordon & Co. Archived from the original on 2 October 2011 . Retrieved 31 August 2011. GREAT BRITISH BRANDS: Gordon's Gin - Dating from the late 18th century, the recipe for this iconic brand is said to be the same as it was 233 years ago". www.campaignlive.co.uk.
And of course, because it doesn't contain alcohol, it's better for your liver, skin, immune system and mental health. Gordon’s Alcohol Free Gin review: the verdict Anita Robinson, marketing director Diageo GB, said: “Our expert innovation team at Gordon’s has combined years of expertise and historic gin distilling knowledge to create a credible alcohol-free experience. Gordon’s 0.0% is designed to echo the juniper-led character of its classic London Dry Gin, but without the alcoholic strength (or the calories, with just 24 of them per serving). However, unless you’re as ditzy as me, you probably don’t care a jot what the bottle looks like. It’s all about how it tastes, after all.A 50ml measure of Gordon's Alcohol Free 0.0% contains six calories, which is roughly the same as half a crisp.
A 50ml measure of Gordon's Special Dry London Gin contains 104 calories, which is roughly the same as two ginger nut biscuits. In 1904 the distinctive square-faced, green bottle for the home market was introduced. In 1906 Gordon's Sloe Gin went into production. The earliest evidence in recipe books for the production of Gordon's Special Old Tom was in 1921. [5]However, the fact that around one in five drinkers (7.9 million people) in the UK planned to partake in Dry January this year — as well as a more general trend away from alcohol consumption, especially among younger folk — means that Gordon’s had to hop on the wagon sooner or later. Enter Gordon’s Alcohol Free… Leading gin brand Gordon’s has become the latest to launch its own non-alcoholic spirit for those looking to temper their drinking in 2021. However, I did sort of miss the slight astringency of real gin when you’ve added the tonic. While the juniper and quinine bitterness does keep the fake stuff adult, there’s a certain va-va-voom missing here. As you can tell from the picture above, Gordon's Alcohol Free 0.0% is almost identical in appearance to Gordon's Special Dry London Gin. Both of our testers are gin lovers who were both planning on doing Dry January until this taste test assignment came along, which they couldn't resist.
Gordon's New Gin Flavour Is Getting Us All Riled Up For Warmer Weather". Delish. 2 March 2022 . Retrieved 7 April 2023. If you’re looking for a sweeter profiled alcohol free gin this may be one for you, however, if you’re looking for other options, find yourself a new favourite in the post I wrote with over 20 non-alcoholic gin options! When you taste it “neat” is when this is most evident. Of course, unless you’re reviewing the drink like me or are doing so out of pure curiosity, you’re unlikely to try the “gin” by itself. It’s certainly more pleasurable to drink unpaired with tonic than actual gin is; after all, there’s none of that wincing pungency that alcohol is responsible for. Gordon's goes hard on the latter, including a lot of that specific sort of lemoniness that keeps you thirsty and leaves a pleasant, sweet aftertaste. Paired with tonic (or lemonade, in fact) it’s a very nice drink, and one suggestible enough that you can get creative with your garnishes. I opted for some lemon peel and fresh basil leaves, which added a nice dimension to it, while blush orange and star anise (above) worked a treat, too.This is a perfect companion to those doing Dry January, those who've made a new year’s resolution to ditch alcohol, or folk fancy filling a gin-shaped hole but don’t want morning headache. In August 2017, Gordon's began selling Gordons Pink, a pink-coloured gin flavoured with several types of red berries. [16] On 11 February 2013, Gordon's announced the release of Gordon's Crisp Cucumber, blending the original gin with cucumber flavour. [15] In early 2014, Gordon's Elderflower was added to their "flavoured" gin collection, with a natural elderflower flavouring being added to the original recipe. Although neither would call themselves a gin connoisseur, they're familiar with the sharp piney taste and lengthy finish of a classic Gordon's G&T.
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