KoRo - Freeze-dried strawberries in milk chocolate 1kg - crunchy fruity snack in bulk pack

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So, when my mom and I were talking about what we wanted to share for Valentine’s Day, we knew we wanted to do something along those lines! But, we wanted to do something a little more special.

Freeze-dried fruits can be part of many recipes. You can use them wherever you also would use fresh fruits. The best thing about freeze-dried fruits is that you never have to worry whether they are already sufficiently ripe or have already gone bad. Fruity topping for your muesli If you’re looking for more incredible gluten free cookie recipes, you’re definitely in the right place! Butter: I use real butter in my baking, but this recipe works well with butter flavored shortening, or half butter, half shortening. You are welcome to experiment with other butter alternatives as well, but I haven’t tested any. Strawberries: This recipe uses freeze dried strawberries. Fresh or frozen strawberries will not work here.At KoRo you can get freeze-dried fruits all year round - the best thing about this is that you will never have to wait for your favourite fruit’s season. We harvest the fruits in their homeland precisely when they have reached the optimum level of ripeness, and undergo then drying process. Gentle preservation process Mix the oats and salt together in a large mixing bowl. Add the dried strawberries and white chocolate and stir together.

In our Food journal we provide you plenty of recipe ideas including our products. Also for freeze-dried fruits you will find many inspiring creations. Freeze-dried fruits are very versatile and they will surely enrich your culinary creations. How about some delicious breakfast porridge topped with freeze-dried berries? Or some homemade banana bread or cheesecake with freeze-dried fruits in the dough? All questions about freeze-dried fruitsMILK chocolate (sugar, whole MILK powder (LACTOSE), cocoa mass, cocoa butter, WHEY powder (MILK), emulsifier: SOYAlecithin, natural vanilla aroma), 5% freeze-dried strawberries (98 % freeze-dried strawberries, sunflower oil), coating agent (glucose syrup, emulsifier: gum arabic), coating agent: shellac Freeze-dried strawberries are dehydrated strawberries, meaning that you get all the flavor and sweetness of a normal strawberry, but without any moisture diluting it. It’s like strawberries 2.0. And they’re super easy to make. This is basically a one-bowl recipe and you don’t need to use a stand or a hand mixer – just a bowl, a whisk, and a wooden spoon or a rubber spatula, and you’re good to go.

Bake in your preheated oven for 10 minutes. They will look slightly pale and underbaked in the middle when you remove them but this is ok Don’t put too many cookie dough balls on your baking sheet as they may spread into each other! I tend to bake no more than 7-8 at a time to give them plenty of room to spread. How you store a baked good greatly impacts how it will taste over time. And don’t we all want our leftovers to be 10/10? These chocolate strawberry muffins will last up to a week, and here are my best tips on how to store them: Can I use white chocolate chips? I really recommend using white chocolate bars. This will give you the best textured brownies. In a large bowl, combine the oats, coconut, almonds, pecans, pepitas, flaxseed, cinnamon, and sea salt.Chocolate covered strawberry meets strawberries and cream meets bounty bar – that’s where I want your imagination to wander when you think about biting into one of these berry bars. We have the perfect thin layer of dark chocolate outside, and a subtly creamy, very coconut, sweet-tart berry inside. So we’re hitting all the delicious texture and flavor and health/decadence contrast spots in one bite. And by golly is it one glorious bite. Freeze-Dried Strawberries- used to add the most strawberry flavor without adding excess liquid to the batter Measure out two level tablespoons of dough per cookie. Press them together and roll into a cookie ball in the palms of your hands. Place around 7-8 cookie dough balls per tray to allow space for them to spread in the oven.