Joined in 2023 
82 
63 About this deal
Sea salt has been gathered around the world for millennia, but over the last thousand years, fleur de sel was only harvested in France. Elsewhere it was collected and discarded. As the market for specialty salts has grown, companies have begun to harvest fleur de sel for export wherever the geographic and meteorological conditions are favorable. The salt of Guérande used to be traded throughout Brittany, tax free until Emperor Napoleon Bonaparte decided to tax it resulting in the beginning of a decline of salt activity. Guerande Fleur de Sel (Flower of the Salt) - this rare white French salt is the finest grade of guerande salt and it is rich in minerals.Fleur de sel is naturally white and isn't crushed or washed so keeping its incomparable flavour. Not to be confused with thegrey Gros Sel Guerandewhich we also sell. Different salts dissolve at different speeds and sometimes take time to disperse. Always go easy on the salt to start with – it’s better to add more later than to add too much. Temperature makes a difference as well: a dish that has been salted to taste whilst cold might be too salty after heating. Be especially careful with sauces and stews that reduce down during cooking; only add a very small
During the Middle Ages, the town had a very rich history, with many important events. It was also the capital of the Pays Guérandais, an ancient region of the Duchy of Brittany. Sel de Guérande” and “Fleur de Sel de Guérande” have been specially protected by the European PGI (protected geographical indication) label since 2012, which guarantees the origin and quality of salts from Guérande. Accordingly, the salt farmers of the “Les Salines de Guérande” co-operative produce unwashed, additive-free, regional sea salt by hand and under strict controls. The Fleur de Sel is formed under specific weather conditions and, provided the small quantity produced, Guérande Salt Flowers are considered as being a rare, valuable product.
100% natural !
The main towns around Guérande are Saint-Nazaire and Nantes to the East (19km (11.81mi) and 80km (49.71mi) away), and Vannes (70km (43.50mi) to the North). Sea, sun, wind and craftsmanship come together to create this exceptional sea salt in a wetland long ago wrested by man from the Atlantic. Out of the clay soil came not only the salt marshes, glistening in the sun with their 7,000 crystallisation ponds, but all around them this ecologically unique, natural landscape with its very own protected flora and fauna. Between the headlands of Pen Bron and the coast of the quaint fishing village Le Croisic is a large reservoir that the supplies the ètiers, the channels of the salt marshes, with water in tandem with the tides. In the harvesting ponds known as oeilettes, the sun and wind cause the water to evaporate and the sea salt begins to crystallise on the bottom of the ponds. The salt farmer or paludier uses a kind of shovel known as a cimauge to drag the salt to the edges of the 10-40 cm-deep pond, where it is allowed to dry in direct sunlight for another day in special recesses. The bottoms of the oeilettes themselves must never be allowed to dry out completely, and therein lies the great art of the salt farmer: he works continually to regulate the water level perfectly and maintain a constant salt concentration in the channels and ponds – taking into account the weather, number of hours of sun and wind strength. Harvesting begins in June at the earliest and lasts until September, throughout the rest of the year the farmers are busy keeping the ponds clean and level. Populations légales 2020". The National Institute of Statistics and Economic Studies. 29 December 2022.
the salt pan. It is harvested by hand from the brine in the salt pan using a special tool. After storageBrazil's Own Fleur du Sel - Flor de Sal". Flavors of Brazil. 12 December 2012 . Retrieved 11 August 2016. The fleur de sel crystals are finer and whiter. The size of a grain (grain size) may differ slightly from day to day depending on the direction of the winds. McGee, Harold. "Curious Cook in the New York Times: The tastes of salts". Curious Cook . Retrieved 30 July 2016. The pond of Mès, a smaller area, to Mesquer. It is the pond salicole most well known in northern Europe.
In the salt marshes, the salt’s composition varies with the brine’s composition. The mother waters, in the dead end where the salt crystallises, change over the season, as the concentration of different cations increases up to saturation. At the end of good seasons, magnesium can be crystallised for example. Very badly damaged during the Breton Wars of Succession, the Collegiate Church was restored in time for the signing of the first peace treaty in 1365. Various building projects succeeded one another until the 18th century, improving and adding new features: choir and chevet (15th–16th centuries), Baroque altarpieces and stalls (17th century). But hardly had this work been completed, than the church found itself in the midst of the French Revolution. Regarding the potential for micro plastic in Guerande salt: Micro plastic floats on the surface of the water. This salt is created at the bottom of a series of clay-lined lagoons. The seawater is naturally filtered seventeen times before it reaches the last of the collections ponds. These age-old systems of filtration are very sophisticated; sometimes it is the water of the surface which is filtered, sometimes the water of the middle and sometimes the bottom water in turn, up to seventeen times. When a salt crystallises over a long period of time, it becomes hard and pure. When the crystallisation is recent, the grain is crumbly, porous and moist. The other elements contained in the moisture are trapped when it dries. Fleur de sel de Guérande’ is formed of light, fine, brittle crystals which, under favourable climatic
Celtic Sea Salt/ Sel de Guerande
Human organisms can ONLY absorb Bio-available minerals, meaning minerals which have been FIRST digested by a plant or animal (Prof Maurice Jaubert). The minerals and trace-elements in the Celtic sea salt are Bio-available which means they can be ABSORBED by the body. Louis d'Andigné, Memoirs of General d'Andigné, t. II, Plon, 1901, 434 p. (BnF notice no FRBNF34146667, read online) Aurélien Lignereux, Chouans and Vendéens against the Empire: 1815, the other Hundred-Day War, Paris, Vendémiaire, coll. “Revolution”, 2015, 379 p. (ISBN 978-2-36358-187-7, notice BnF no FRBNF44432607). Rodrigues, R.M. Jr. (September 2008). "ArtSal Flor De Sal - Company producing the legitimate Flower of salt in Brazil since 2008". ArtSal - Flor de Sal (Fleur de Sel). 1 (1): 1–10. Archived from the original on 27 September 2020 . Retrieved 31 January 2018. Sel de Guérande” and “Fleur de Sel de Guérande” have been specially protected by the European PGI (protected geographical indication) label since 2012, which guarantees the origin and quality of salts from Guérande. Accordingly, the salt farmers of the “Les Salines de Guérande” co-operative produce unwashed, additive-free, regional sea salt by hand and under strict controls. Cooking with sea salt The salterns of Guérande are a swamp of salt water about 1 700 hectares in size. The current saltmarshes began before the 9th century and lasted for several centuries. Around the year 1500, the marshes reached 80% of the current surface. The latest were built around 1800. In the middle of the 19th century, a gradual decline started for different reasons: competition from a salt mine, lower consumption of salt as a product of conservation and improvement of transport by land.
von Oheimb, Eva. "Flor de Sal - the island's precious salt". Mallorquisimo . Retrieved 11 August 2016. During the 17th and 18th centuries, the city was transformed, with bourgeois houses in granite replacing the houses of the 15th and 16th centuries. In 1686, at the Saint-Aubin public place, a new building was built called Les Halles; which was notable for its large auditorium. These mansions and houses represent about 50% of the buildings still visible today in the sector called the intra muros. The Guérande Peninsula overlooks two contrasting landscapes: the "Pays Blanc" (White Land), because of its salt marshes, and the "Pays Noir", with the Brière peat bog. The town's salt marshes have made it a renowned producer of salt, and it is the traditional source of fleur de sel, a type of garnishing salt. DelGado, Mia (19 May 2016). "Precious Flor de Sal". Taste Portugal:London. Archived from the original on 22 September 2016 . Retrieved 11 August 2016.They are a part of the salterns of the Atlantic Ocean, more than three-quarters of them, found in the Gironde and the peninsula of Quiberon. Bitterman, Mark (2010). Salted: A Manifesto on the World's Most Essential Mineral, With Recipes. Ten Speed Press. p.75. ISBN 978-1-58008-262-4. Whether fleur de sel or coarse ground salt, Pays de la Loire's product is indeed highly appreciated by food experts and Chefs. Healthier than basic salts, it offers all the sea's natural richness with a low sodium content. About half of the remaining megalithic monuments of the Département Loire-Atlantique, is located on the Peninsula, which makes it an important area for Prehistory. It is now known that these structures date from around 5200–2200 BC. The pond of Guérande: the biggest and the best known can be found between Guérande and the peninsula of Croisic, on Traict
Great Deal 
New Comment