Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes

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They’re so easy to bake when that comfort craving strikes, with a little bit of mincemeat in them to give a subtle festive flavour. If you want to go all out, a good glug of Custard will ramp up the comfort factor.

Prefer your pasta with a shot of vodka? Our Creamy Tomato Vodka Pasta has a luxuriously rich sauce and deep, tomatoey flavours – but it takes just 20 minutes to make! Cover and cook for a further 45 minutes. If there is still a lot of liquid after 45 minutes, leave the lid off for 30 minutes so the liquid reduces. Serve! Instead, the buttery flavour comes from fat free natural yoghurt and almond flour, not the most obvious combo but we promise it’s so effective! After the stew has been cooking for 2 hours, mix the cornflour with a little water, then stir it into the stew. Yes! There are 44 vegetarian recipes and 47 that are gluten free. Both are easy to convert too. Are any of the recipes from the first three books in this new book?

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If it’s chocolate that you’re craving, may we introduce you to our incredible Chocolate Brownies ? Each little square is deeply chocolatey and yet only 59 calories.

Remove the sauce from the heat and mix the pasta into the sauce. Serve, scattered with basil leaves, and enjoy! Best yet, you can cook it from scratch in just 20 minutes. We bet your local takeaway can’t deliver that fast. We’ve mashed up dirty rice with fried rice to create this recipe. It gets deep flavour from the pork mince, bacon and fiery Cajun seasoning, and it comes out of the pan so golden and delicious! Halve the cooked potatoes and scoop out the flesh – they will be very hot so do this with an oven glove or let them cool a little first!First, cook the potatoes. We like to cook them in the microwave for 20 minutes on high before crisping them up in the oven. (If you don’t have a microwave you can cook them in the oven instead, individually wrapped in foil, for 1–1½ hours – just put them in ahead of time!) While the stew is cooking, make the dumplings. Sift the flour and baking powder into a bowl, add the salt and egg yolks and mix slightly with a fork.