Benriner BN-1 Japanese Handheld Mandolin Slicer with Three Interchangeable Stainless-Steel Blades-Ivory, Vegetable Fruit Cutter Peeler, Stainless Steel, Off-White

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The musical esthetics of Japanese music are quite dissimilar to Western ones. I think Niles put it well above. It´s very difficult to "understand" the music you hear, but it stirs emotions and gives a feeling of being on the brink of something mysterious and deeply touching. In Japanese music and maybe especially in biwa it´s not the notes alone that are important, but also the quality of the sound and special effects that could on a superficial level sound only as "noise" (like the scraping sound Ms Tsuruta makes sliding the broad edge of the plectrum along the strings). Also, like in Far East landscape painting, the silences (empty canvas) is as important as the sounds (brush strokes). Totally fascinating... The Dash Safe Slice Mandoline Slicer makes using a mandoline easy, as your fingers never get close to the blades. Instead, it uses a gravity feeder and a mechanism that you push down to cut. Grating and shredding tasks can also be accomplished using a mandoline slicer. Grated foods are typically smaller and finer, such as grated cheese or zested citrus fruits. Shredded foods, on the other hand, are larger and coarser, like shredded cabbage for coleslaw or julienned carrots for salads. Handguards: These attach to the food being sliced, acting as a barrier between the user’s hand and the blade. Handguards help to maintain a secure grip on the food and reduce the risk of injury. Mandoline slicers come with a range of safety features to protect users from accidental cuts. Some common safety features include:

After testing multiple products, we would recommend the Dash Safe Slice Mandoline to anyone who is intimidated by mandoline slicers. This slicer keeps your hand far away from the blade for a less stressful experience. Asia Classics 2: Peppermint Tea Room (http://www.allmusic.com/cg/amg.dll?p=amg&uid=UIDSUB040401052322271536&sql=Acxoibks9jakq) - Shoukichi Kina (Luaka Bop) This high-quality mandoline slicer is a versatile tool that is a great addition to your kitchen, allowing for effortless slicing, julienne, and grating of various ingredients. The Fullstar 6-in-1 Mandoline Slicer is a great addition to your kitchen, offering versatility and ease of use for all your slicing needs. Kyocera Advanced Ceramic Adjustable Mandoline Vegetable Slicer: This ceramic mandoline was previously featured in our roundup, but after testing, we found that it ultimately fell short. Overall, the mandoline felt flimsy, and the hand guard was not very effective. Slices were also uneven and messy.The main styles of mandoline slicers are handheld and standing. Standing mandolines are more stable, but may be more difficult to clean. Conversely, handheld mandoline slicers can be easier to use, but may not be as stable. Rough Guide to the Music of Japan (http://www.allmusic.com/cg/amg.dll?p=amg&uid=UIDSUB040401052322271536&sql=A7kq2g4h9tv3z) If a mandoline doesn’t come with a hand guard, you can always swap in a clean kitchen towel or a mesh, protective glove. Either way, it bears repeating that a mandoline blade is extremely sharp. Even if you’re comfortable with the tool, it’s never a bad idea to take extra precaution. I love teaching because I love to see pupils' smiles when they achieved something and it is such a great pleasure to see their enthusiasm for the Japanese language and culture and makes me feel that I want to help more to pull them to a good standard. Another one that I encountered much later, is biwa, the Japanese lute with 4-5 silk strings. There are many types of it, some ancient and obscure. Probably the most popular types nowadays are Satsuma biwa and Chikuzen biwa. The types can be seen for example here. (http://www.hogaku.it/strumenti/biwa.html) Kinshi Tsuruta was the most famous exponent of Satsuma biwa, and she played also some modern compositions by Toru Takemitsu.

Compact: Some mandoline slicers are designed to be compact and handheld for smaller kitchens or occasional use. These models may have fewer features but can still provide efficient slicing. The most important feature of any mandoline is, of course, its blade. The three-blade varieties are French, Japanese, and V-shaped, and they all offer different capabilities. The types of food you’ll be cutting, how frequently you’ll use the tool, and whether you plan to use specialty-shaped blades (like julienne or waffle-cut) will determine which blade type to look for. Sara Tane expanded this article to include a buying guide for mandolines. She has written for The Spruce Eats since October 2020, and has also written for Good Housekeeping, Cooking Light, and Saveur. Sara has a degree in culinary arts from the Culinary Institute of America, as well as a bachelor's degree in global and food studies from UNC at Chapel Hill.Chef Eric Gabrynowicz advises to find a setting that you like the most and mark the setting screw with a permanent marker so you can get it right every time. Non-slip base or feet: Mandoline slicers with a non-slip base or feet help to increase stability during use, minimizing the chance of the slicer slipping or sliding. The Gramercy Adjustable Mandoline Slicer is perfect for those who value safety, versatility, and durability in their kitchen gadgets. I am an experienced and well-qualified Japanese teacher for Japanese students studying the National Curriculum and for pupils learning Japanese as a foreign language. Plastic: Lighter and less expensive than their stainless steel counterparts, plastic mandoline slicers are more budget-friendly but may not be as durable in the long run.

Plastic models are easier to maintain because they can typically be washed in the dishwasher, but they aren’t quite as durable as stainless steel. Mandoline slicers are efficient in creating beautiful presentation for dishes by cutting even, uniform slices. Some of the popular options and features for home cooks are:This mandoline slicer from Gramercy Kitchen Company prioritizes user safety with its inclusion of cut-resistant gloves, a blade guard for storage, a food holder for slicing, and a specially-designed brush for cleaning. You no longer have to worry about accidentally cutting your fingers while slicing vegetables.

Professional chefs also find mandoline slicers indispensable in their kitchens. The ability to create precise, uniform cuts adds a touch of finesse to their dishes. They often opt for more advanced models that can handle a larger volume of ingredients and offer more versatility. Some of the preferred mandolines for professional chefs include: Mandoline slicers vary in size and available features, so it’s essential to consider your kitchen space and the types of slicing tasks you often perform.Non-skid base: A non-skid base helps keep the slicer stable on the countertop, preventing slips and accidents.