Snyder's Jalapeno Pretzel Pieces 125g, 10 Pack

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A spicy twist on a twisted classic, these jalapeño cheddar soft pretzels start with my easy homemade pretzel dough. Add a little garlic powder, and load the shaped pretzels with sliced jalapeños and sharp cheddar cheese. Just like with traditional homemade soft pretzels, there’s hardly any rise time, so you can enjoy hot, cheesy jalapeño cheddar pretzels in less than an hour!

lt;p><strong>Wheat flour</strong>, Vegetable oils (Palm, Rapeseed), Jalapeno Seasoning 6.8% [Sugar, Salt, Pepper Powder, Paprika Powder, Jalepeno Pepper Powder 1%, Corn Starch, Flavourings], Salt, Sugar, Yeast, Emulsifier (Sunflower Lecitin). Contains <strong>Gluten</strong>.&nbsp;</p>Let’s chat about the soft pretzel dough. You need just a few basic bread-making ingredients you probably already have in your kitchen: lt;p>Store in a clean, cool and dry environment, away from direct sunlight and heat.&nbsp;&nbsp;&nbsp;</p>

Yeast: I always use Platinum Yeast from Red Star, an instant yeast. You can use an active dry yeast instead, if needed. No changes to the recipe if using active dry. Reference my Baking with Yeast Guide for answers to common yeast FAQs. Preheat oven to 400°F (204°C). Line 2 baking sheets with greased parchment paper or silicone baking mats. Silicone baking mats are highly recommended over parchment paper. Set aside. Water: Use warm water. No need to take the temperature, but think lukewarm to the touch, about 100°F (38°C).Make Ahead & Freezing Instructions: Baked and cooled pretzels freeze well for up to 3 months. To reheat, cover and bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through, or you can microwave frozen pretzels until warm. The prepared pretzel dough can be frozen in an airtight container for 2–3 months. Thaw frozen dough in the refrigerator overnight. Refrigerated dough can be shaped into pretzels while still cold, but allow some extra time, about 1 hour, for the shaped pretzels to puff up before the baking soda bath. That depends on who you talk to. I’m sure the Germans want the claim to fame, but most lean towards 610 AD in an Italian monastery. The story goes that an Italian monk used scraps of bread dough to make little rewards or pretiola for the children he taught. The pretiola is supposed to be the symbol of children’s arms in prayers. On top of all that, the three holes are to represent the holy trinity; father, son, and holy ghost. Loving this flavor combination? You’ll absolutely LOVE this simple no knead jalapeño cheddar bread.

Sugar:1 Tablespoon of sugar increases the yeast’s activity and tenderizes the dough; it also balances out all the saltiness.Germany claims that local dignitaries held bakers hostage. Lord knows why they would hold bakers hostage. But the story is that these bakers created brezel for their captures. I guess to woo them with the deliciously salty and tender taste of pretzels? It seems a bit far-fetched for me. lt;p>For Allergens, see the ingredients in <strong>bold</strong>. May contain traces of <strong>Mustard, Celery, Peanuts, Sesame</strong> and <strong>Milk Products</strong>.</p> Flour:I always use all-purpose flour, but you can substitute bread flour for even chewier pretzels. Since monks are imbedded in many food histories, I’m likely to believe the Italian monk story. For me, it seems more believable than any of the other stories. But stories about pretzels don’t end there. Can I skip the jalapeños? Yes, of course. You’ll still butter and salt the boiled pretzels, and leave off the jalapeños. Bake as directed, add cheese, then continue baking.